Alinea is a molecular gastronomy powerhouse located in Chicago. It's chef, Grant Achatz has numerous articles written on his food, his restaurant, and especially about this mouth cancer that he has all but defeated. Alinea is considered by some to be the number one restaurant on the country. They decided to self publish a cookbook and with it, a companion website called Mosaic (which is available now if you pre-order). If you order this from amazing, you can get it for just under $32. I decided to pay the full $50 and get access to Mosaic and a signed copy by Achatz and team when the book is released in October. I've seen sample pages and it's simply amazing. They don't pull any punches and the recipes are exactly like they use in the restaurant.