Antano Arequipe Colombian-Caramel Spread
I prefer Alpina (ever so slightly sugar-grainy and oh so thick yet spreadable), but this one is nice. As versatile as nutella - use on toast, with ice cream and fruit (especially figs), or have by the spoonful. No, not the same as caramel or dulce-de-leche, people! In the same culinary family but the aforementioned are NOT substitutes. Not good for the waistline, but "nutella" and "ice cream" above should've clued you in on that.