Pops!: Icy Treats for Everyone Cookbook
Freeze some Mott's Apple Juice for the kids, but when it comes time for the Adult Swim, popsicles should be a little more "interesting." Pops! has more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake - suitable to start the party during the cocktail hour, or for dessert.
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The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. ... The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. $461.62
Added 2 Years Ago from Amazon.com -
Healthy, holistic and honest-to-goodness advice from the beautiful Mariel Hemingway. It isn't quite as good as hiring her as Mom's personal trainer, but this books comes close as Mariel writes from the heart - and experience.
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Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
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A cute little cookery book to add to your bookshelf. Its actually a gorgeous book to have in itself, if like me you don't care for recipes per se. The photography, design and presentation is a perfect reflection of this great rest... A cute little cookery book to add to your bookshelf. Its actually a gorgeous book to have in itself, if like me you don't care for recipes per se. The photography, design and presentation is a perfect reflection of this great restaurant Canteen. Nice to see British food getting some good press after years being on the srapheap of cuisine.
Added 3 Years Ago from Amazon UK -
This book contains the best chocolate chip cookie recipe ever. While it lacks pictures and fancy tools and ingredients, the Joy of Cooking has the essential recipes and is simple to follow.
Added 3 Years Ago from Amazon.com -
More great ideas for your little cakes
Added 3 Years Ago from Barnes & Noble -
An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured ... An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured look at the politics and reality of food. Pollan is quite good and this is perhaps his best book. Entertaining and informative.
Added 3 Years Ago from Amazon.com -
With beautiful photographs and surprisingly simple and decadent recipes, this cookbook has become a staple in my kitchen. I make something from it at least once a week. It has recipes for everything including breakfast and soups! ... With beautiful photographs and surprisingly simple and decadent recipes, this cookbook has become a staple in my kitchen. I make something from it at least once a week. It has recipes for everything including breakfast and soups! My favorites are Manhattan Clam Chowder and the Fried Chicken.
Tags: cooking, cook booksAdded 3 Years Ago from Amazon.com -
Every baker and his/her mother is nuts over this book, the cookbook written by and inspired by the New York Bakery. I've seen the brownies, the chocolate chip cookies, and some of the cakes on TasteSpotting - they're amazing.
Added 4 Years Ago from Amazon.com -
I'd better complete the collection, whether I ever use it or not.
Added 4 Years Ago from Amazon.com -
I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from chef, tv host, cookbook author and restaurant co-owner of Mozza with Nancy Silverton, Mario Batali's "The only mandatory Italian cookbook for the home cook"
Added 4 Years Ago from Amazon.com -
because reservations at Pizzeria Mozza are too hard to handle.
Tags: books, food, kitchen, cooking, cook books, cookbook, delicious, nancy silverton, la brea bakeryAdded 4 Years Ago from Amazon.com -
from Nancy Silverton when she was still a part of La Brea Bakery/Campanile restaurant in Los Angeles
Added 4 Years Ago from Amazon.com -
it's a NY institution and now a chain with locations across the country, but it IS in LA "This 1920s Italian-American steakhouse which has now expanded to almost 30 locations throughout the country is a New York City institutio... it's a NY institution and now a chain with locations across the country, but it IS in LA "This 1920s Italian-American steakhouse which has now expanded to almost 30 locations throughout the country is a New York City institution, and this cookbook by Binns (Polenta) celebrates its "virtually unchanged" menu. Indeed, the recipes are hearty and rich, and hark back to the days of Prohibition, when Americans indulged themselves in the pleasures of fine dining. The book begins, appropriately, with such libations as the Famous McClure Cocktail, a combination of gin, brandy, Curaeao and apricot liqueur. Appetizers include Shrimp Bruno (battered and fried with a Dijon sauce) and Grilled Beefsteak Salad with Gorgonzola, Arugula and Radicchio. The book offers a large selection of old-style Italian-American dishes, but it would not be complete without the specialty, the New York Strip Steak"
Added 4 Years Ago from Amazon.com -
the cookbook from historic Mexican restaurant El Cholo in Los Angeles, famous for their green corn tamales and chile rellenos
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from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales from Ciudad and Border Grill
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from Top Chef host at restaurateur Tom Colicchio of Craft restaurant in Century City
Added 4 Years Ago from Amazon.com -
recipes based on the finds at the Santa Monica Farmers Market, Wednesday and Saturday mornings. "Sure, the farmer's market can provide the freshest food available, but how can you tell? And once you've found the perfect heirloo... recipes based on the finds at the Santa Monica Farmers Market, Wednesday and Saturday mornings. "Sure, the farmer's market can provide the freshest food available, but how can you tell? And once you've found the perfect heirloom tomatoes, what do you do with them? Cooking teacher and television host Saltsman provides plenty of answers to those questions in this compilation of recipes that shrugs off complex preparation to focus on using seasonal ingredients to their fullest. Saltsman offers tips on buying (how to pick the best corn and eggs, for instance) as well as which vendors to seek out at her local farmer's market in Santa Monica, should you decide to make the trip. Meat, fowl and fish make appearances, but the star of this book is the produce. Saltsman provides a wealth of variations for familiar favorites like tomatoes, mushrooms and squash, and uses more exotic fare to spike some standard dishes: sapote, for instance, is a citrusy, custard-like South American fruit that makes a great twist on crème brulee. Cooks will get a lot of mileage out of Saltsman's simple yet innovative uses for fresh fruit, like a memorable tart made of seared nectarines and peaches, burnt honey and fresh berries, or a savory-sweet salad made with mixed cherries, toasted almonds, greens and aged goat cheese. In her first book, Saltsman proves that minimal effort, coupled with high-quality food, can produce extraordinary results."
Added 4 Years Ago from Amazon.com -
from chef/restaurateur Mark Peel of Campanile restaurant in Los Angeles: "A sumptuous collection of the best Family Dinner Night recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile ~ comfort food dishes ... from chef/restaurateur Mark Peel of Campanile restaurant in Los Angeles: "A sumptuous collection of the best Family Dinner Night recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile ~ comfort food dishes like eggplant parmesan and beef goulash, macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco, Cornmeal Dusted Pan-fried Trout, Lasagna with Bolognese Sauce or Lobster Pie
Added 4 Years Ago from Amazon.com -
from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales behind Border Grill and Ciudad restaurants in Los Angeles
Added 4 Years Ago from Amazon.com -
from carniwhore chefs Jon Shook and Vinnie Dotolo, owners of Los Angeles restaurant Animal
Added 4 Years Ago from Amazon.com -
from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO. "an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining.... from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO. "an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining. Readers might chose to skip the stilted introductory q&a discussion and go on to savor the unusual variations of Italian classics such as risotti (Asparagus Butter Risotto with Shrimp; Spring Risotto with Arugula Pesto and Pea Shoots) and pizzas (White Bean Humus and Asiago; Fig and Prosciutto) that are a snap to prepare"
Tags: food, cooking, cook books, los angeles, dining out, todd english, tastespotting, figs restaurantAdded 4 Years Ago from Amazon.com -
As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and... As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.
Added 4 Years Ago from Amazon.com -
from Chef Ludovic Lefebvre, chef/owner of guerrila popup restaurant LudoBites in Los Angeles
Added 4 Years Ago from Amazon.com -
Book from Akasha Richmond, now chef owner of Akasha restaurant in Culver City
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when you can't get to hawaii, cookit at home with roy yamaguchi
Added 4 Years Ago from Amazon.com -
A how-to must for the serious home chef interested in curing meat
Added 4 Years Ago from Amazon.com -
"...Larousse Gastronomique, Julia Child's favorite book and quite possibly the one book you should have in your cookbook library. Well, other than Mastering the Art of French Cooking. Larousse Gastronomique is not precisely a c... "...Larousse Gastronomique, Julia Child's favorite book and quite possibly the one book you should have in your cookbook library. Well, other than Mastering the Art of French Cooking. Larousse Gastronomique is not precisely a cookbook but an encylopedia, a catalog of culinary terms, techniques and recipes. First published in France in 1938, the book was edited by Prosper Montagné, contained a preface by Georges Auguste Escoffier, and numbered 1087 pages. Larousse was translated into English in 1961, and in 2001 an updated version, expanded a few hundred pages to include more cuisines and photographs and overseen by culinary luminary Joël Robuchon. The book covers a lot of ground, from abaisse (a sheet of pastry) to zuppa inglese (a 19th century Neapolitan dessert), weighs a hefty 8 pounds (useful to weight terrines), and packs in a surprising amount of recipes. It's an awesome book, pleasurably daunting in its scope, and you can see why Child revered it. "If I were allowed only one reference book in my library," she wrote, "Larousse Gastronomique would be it, without question."
Added 4 Years Ago from Amazon.com
