Silent Shout by The Knife

Silent Shout by The Knife

They're filling my Kate Bush void.

  • This cake is much easier to decorate than the stand-up 3D version of a "cupcake" cake, but just as CUTE!!

  • This recommendation should be filed under Nice Jewish Girls or Good Little Jewish Wives. Someone gave me this book when I was engaged and it doesn't look like much. But I was surprised when I opened it one day looking for a pecan ... This recommendation should be filed under Nice Jewish Girls or Good Little Jewish Wives. Someone gave me this book when I was engaged and it doesn't look like much. But I was surprised when I opened it one day looking for a pecan pie recipe (lord knows why) and found a spectacularily decadent Parve Chocolate Pecan Pie recipe inside. It's simple and delicious. I don't even like pecan pie, but this one is undeniable! Highly recommended!

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  • From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Fr... From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors.

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    Added 7 Years Ago from Amazon.com