Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
An exploration into what goes on in Mario Batali's kitchen.
from chef, tv host, cookbook author and restaurant co-owner of Mozza with Nancy Silverton, Mario Batali's "The only mandatory Italian cookbook for the home cook"
This is the new english translation of Italy's best selling cookbook for something like 50 years. If you love italian food, this is a treasure.