The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

I love this book because i think it's important to know the food you eat.

  • An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured ... An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured look at the politics and reality of food. Pollan is quite good and this is perhaps his best book. Entertaining and informative.

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  • Angelica's is one of my many favorite restaurants in NYC. This is where you go for vegan food done RIGHT! Here's a recipe book covering some of there amazing dishes.

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  • LOVE THIS BOOK - It has amazing recipes! The DVD documentary about Farmer John is fascinating too! Community-supported agriculture is an increasingly popular farm-marketing system where subscribers buy a portion of the harvest be... LOVE THIS BOOK - It has amazing recipes! The DVD documentary about Farmer John is fascinating too! Community-supported agriculture is an increasingly popular farm-marketing system where subscribers buy a portion of the harvest before the growing season begins and receive weekly boxes of diverse vegetables that vary throughout the season. Angelic Organics is one of the largest farms of this kind in the country, serving 1,200 shareholders in the Chicago area, and Peterson's cookbook is an outgrowth of the chatty, idiosyncratic newsletters he's been sending to his members every week since 1993. The book is arranged seasonally by crop, offering recipes and information on storing and preserving the exotic or misunderstood vegetables like sunchokes, rutabagas and kohlrabi. Familiar staples like corn, tomatoes and spinach are also represented, but jazzed up with an eclectic international pantry of condiments and spices. Interspersed with the cooking discussions are philosophical essays on biodynamic agriculture by and about the movement's founder, Rudolf Steiner. While the relevance of some sidebars is questionable"cooking tips from the farm cook, and excerpts from farm newsletters on weather, harvest records and equipment heartaches"they do help readers vicariously experience life on this unique farm in this farm kitchen bible presented with missionary zeal.

  • This item looks really cool. Nice for cooking and completely organic. Would love to have it!

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  • The reason that I normally don't buy natural peanut butter is because I hate having to stir it every time I use it. The oil separates from the peanut butter and you stick your knife in there to try and give it a "quick" mix, but i... The reason that I normally don't buy natural peanut butter is because I hate having to stir it every time I use it. The oil separates from the peanut butter and you stick your knife in there to try and give it a "quick" mix, but it's never quick and in the process you usually splash up the oil muck all around the sides of the jar and on the counter. All this makes you crabby when you eat your peanut butter sandwich. With this Mixer, all you do is pop it on the top of the jar, give it a few turns, slap it on some bread, and enjoy your sandwich with a smile! Super convenient!

  • Cooking with herbs add flavor, texture and excitement to everyday food. This book originally published in 1912 and republished this year is a wonderful addition to every kitchen and perfect for the home gardener. Available for ... Cooking with herbs add flavor, texture and excitement to everyday food. This book originally published in 1912 and republished this year is a wonderful addition to every kitchen and perfect for the home gardener. Available for your Kindle and instantly downloadable.

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    Added 7 Years Ago from Amazon.com