Hot Italian Dish: A Cookbook by Victoria Gotti

Hot Italian Dish: A Cookbook by Victoria Gotti

Given my fondness for Victoria Gotti, it is no surprise to learn that her cookbook is excellent. Very precise in her descriptions, her recipes are truly mouth-watering. Some flavorful recipes are Tricolor Salad with Goat Cheese and Raspberry Balsamic Vinaigrette, Tuscan Vegetable and Bread Soup, Stuffed Artichokes and Rigatoni in Spicy Cauliflower Sauce. If you like cooking like I do, buy this book, it is well worth.

  • while normally subscribe to the notion of "do one thing and do it well" for gadgets, rather than the multi-purpose, multi-half-assedness idea, i do also understand that a lot of us have STORAGE issues in the kitchen. this griddler... while normally subscribe to the notion of "do one thing and do it well" for gadgets, rather than the multi-purpose, multi-half-assedness idea, i do also understand that a lot of us have STORAGE issues in the kitchen. this griddler saves you the hassle and headache of trying to store a panini press , indoor grill AND griddle

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  • Available for overnight and two-day shipping if you need a last-minute gift! Great price. from the site: * Panini press and sandwich maker in brushed stainless-steel housing * Upper and lower 11-by-7-inch nonst... Available for overnight and two-day shipping if you need a last-minute gift! Great price. from the site: * Panini press and sandwich maker in brushed stainless-steel housing * Upper and lower 11-by-7-inch nonstick, non-removable grill plates * Floating hinge adjusts to accommodate any size sandwich; preset temperature * Helpful indicator lights; instructions, recipes, and cleaning tool included * Measures 14-1/2 by 6-1/2 by 12 inches; 3-year limited warranty

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  • This would be a great accompanying item to Mario Batali's panini pan or a panini grill as a gift.... From Publishers Weekly The Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the aut... This would be a great accompanying item to Mario Batali's panini pan or a panini grill as a gift.... From Publishers Weekly The Dentons' first book is as perfect in its simplicity as the panini that fans line up for at the authors' tiny New York restaurants, 'ino and 'inoteca. Known for their magic with a panini grill, the couple have put together an accessible, comprehensive guide to the ingredients and techniques (often involving a panini grill) that yield their delicious signature variations on the Italian pressed sandwich, such as Italian Tuna, Oven-Roasted Tomato and Arugula Panini; Sweet Coppa and Hot Pepper Panini; and Artichoke, Fennel and Fontina Panini. They also offer an array of open-faced bruschetti, from Caponata and Goat Cheese Bruschetta to Fig, Prosciutto and Arugula Bruschetta. Less familiar are tramezzini, crustless white bread sandwiches that are a popular Italian between-meal snack, and the book offers an entire section on these oft-ignored finger sandwiches, from savory combos such as Pancetta, Arugula and Oven-Roasted Tomato Tramezzini to simpler fare such as Egg Salad Tramezzini. Warm and inviting guides to a rustic cuisine they love, the Dentons include sections on aperitifs, antipasti and salads—and put the pleasures of an Italian tradition within the reach of every American home cook. 35 full-color photos.

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  • Anyone familiar with the tv show, "Lidia's Italian Table" already knows that this book is filled with delicious recipes. They are simple, and often quick meals that are to die for.

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  • 192 pages full of pizza and piadina goodness! comes complete with salad recipients to go with the pizza. yum!

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  • We all can handle basic hamburgers and hot dogs on the grill... OK, so I probably wouldn't even know how to turn the grill on...but if you're going for a barbecue cookbook take it a step further. Master of Italian cuisine Mario Ba... We all can handle basic hamburgers and hot dogs on the grill... OK, so I probably wouldn't even know how to turn the grill on...but if you're going for a barbecue cookbook take it a step further. Master of Italian cuisine Mario Batali will share with you his secrets for grilling Italian-style. Take your backyard BBQ to the next level and cook up some deliciousness with Chef Batali's help.

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  • This is the new english translation of Italy's best selling cookbook for something like 50 years. If you love italian food, this is a treasure.

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  • I admit it. I have a straight girl crush on Giada. Can you blame me? There's an excellent recipe in here for hazelnut chocolate chip cookies, just remember to use unsalted butter though.

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  • Higher degree of difficulty from our beloved chef. Michael Stipe couldn't have said it better: " Babbo is revelatory--the freshest ingredients, simply or elaborately prepare, coming into nothing short of a celebration. If food... Higher degree of difficulty from our beloved chef. Michael Stipe couldn't have said it better: " Babbo is revelatory--the freshest ingredients, simply or elaborately prepare, coming into nothing short of a celebration. If food could rule the word, Mario Batali would be Emperor. In fact, he is. Or should be."