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Sriracha really delivers! Its hot and has a slight vinegar taste which I love. I use this hot sauce whenever I'm cooking any east asian cuisine. Coconut curry soup, wonton sauce etc. Absolutely delicious!
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Harissa (pronounced huh-REE-suh) is a Tunisian chile paste often used as a meat rub or a condiment. It's smoky, slightly sweet and spicy flavor adds punch to Tunisian couscous, fish dishes, or in soups or stews. Recipes vary, but ... Harissa (pronounced huh-REE-suh) is a Tunisian chile paste often used as a meat rub or a condiment. It's smoky, slightly sweet and spicy flavor adds punch to Tunisian couscous, fish dishes, or in soups or stews. Recipes vary, but it often includes smoked chili peppers, coriander, garlic, cumin, and sometimes tomatos.
Added 7 Years Ago from Amazon.com
