Private Cooking Lesson in New York For Two

Private Cooking Lesson in New York For Two

Cook for Taste, Eat for Health Enjoy a private cooking lesson for two in New York from acclaimed chef and author, Karen Lee. You will create the menu from a large selection of choices and receive personalized and individualized instruction along with a gourmet meal created just for you. All dishes will feature the freshest hand picked organic and local ingredients specially selected for your three-dish menu. You can choose to create an appetizer, main dish and dessert; or a main dish and two side dishes; or even three appetizers. Whatever combination of dishes you choose, it’s sure to be delicious! Every experience gift certificate comes beautifully presented in our unique Xperience Days Gift Box.

  • This is absolutely perfect for parties or even for your desk. In this dish you can hold three separate items for food, utensils, you name it

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  • Just looking at the sushi on the plate had me sold. This is perfect for serving appetizers or for parties

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  • This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine ch... This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine cheeses. You may also want to put some aside, to create new dishes with your leftovers. Sage Derby: Derby is a yellow cheese with a firm texture similar to that of Cheddar. This dairy actually mixes chopped sage leaves into the cheese curd rather than mixing sage powder into the milk like most companies do. This results in a fresher sage flavor, and it is this flavor that lends Sage Derby its charm. (8 oz.) Swiss Emmentaler: Classic Swiss cheese, aged 4 months. Essential in everything, from sandwiches to Fondues. (8 oz.) Blueberry Cinnamon Chevre Log: The tanginess of the chevre combined with the warm sweetness of blueberries and cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. (4.55 oz.) Wensleydale with Cranberries: This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. (8 oz.) New England Cranberry Chutney: The pure flavor comes from the cranberries, with raisins, oranges, walnuts and just a touch of cider vinegar. A delicious complement to turkey, chicken, roast lamb and ham. (12 oz.) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)

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  • Add a little whimsy to your table top with this grasshopper serving tray. Fill with whatever elements you want as a display piece or serve actual foods in this ceramic critter.

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  • Dalmatian hand-picked and cold-pressed hints at artichoke and dark chocolate. This extra virgin olive oil is best served with roasted vegetables, seafood, salads, fresh cheeses or with grilled meats.

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  • The beautiful pear images on these plates make them so attractive for salads, desserts, serving plates or even displayed on the wall. Made of porcelain, they are delicate and very old world looking.

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