On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

The BIBLE for anyone who wants to learn all the chemistry, biology, and physics behind cooking and baking. It's like learning how to fish - once you know how and why things cook and bake, you won't have to rely on following recipes to the letter anymore.

Cupcakes Galore by Gail Wagman-Crazy About Cupcakes-Barnes and Noble: Gourmet Today by Ruth Reichl,-Barnes and Noble: Momofuku by David Chang and Peter Meehan-Barnes and Noble: Green Princess Cookbook - Sweets and Treats to Save the Planet by Barbara Beery-Top Chef: The Cookbook-Deceptively Delicious by Jessica Seinfeld-How to Eat Like a Hot Chick: Eat What You Love, Love How You Feel: Jodi Lipper, Cerina Vincent-Local Flavors Cookbook