On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

The BIBLE for anyone who wants to learn all the chemistry, biology, and physics behind cooking and baking. It's like learning how to fish - once you know how and why things cook and bake, you won't have to rely on following recipes to the letter anymore.

Barnes & Noble: Grow It Cook It by DK Publishing-Crazy About Cupcakes-Barnes and Noble: Gourmet Today by Ruth Reichl,-Recipe Book-Barnes and Noble: Green Princess Cookbook - Sweets and Treats to Save the Planet by Barbara Beery-Vegan, Tony Weston, Book - Barnes & Noble-Top Chef: The Cookbook-Skinny Bitch-Deceptively Delicious by Jessica Seinfeld-How to Eat Like a Hot Chick: Eat What You Love, Love How You Feel: Jodi Lipper, Cerina Vincent-Local Flavors Cookbook-The America's Test Kitchen Family Cookbook-Cook with Jamie-Elizabeth Falkner's Demolition Desserts, by Ann Krueger Spivack-Just in Time by Rachael Ray