Pyrat Rum XO Reserve

Pyrat Rum XO Reserve

Yum, Yum, Yum... Me loves this rum. Move on up to this super premium rum and you'll feel like captain of the seven seas instead of the scallywag, swabbing the deck with yer mateys, aaarrrrggghhh!

  • You really can't make a Valentine cocktail without this sweet ruby red liqueur. Not only does it add a Valentine hue to your concoction but a desserty raspberry jaminess that's perfect for an apres dinner cocktail. Make a Raspb... You really can't make a Valentine cocktail without this sweet ruby red liqueur. Not only does it add a Valentine hue to your concoction but a desserty raspberry jaminess that's perfect for an apres dinner cocktail. Make a Raspberry Truffle Cocktail: Vodka, Chambord and Kahlua topped with whipped cream.

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    Added 6 Years Ago from Bevmo
  • you just can't make a good cosmo without this stuff. how to make a cosmo: 1 oz kettle one, 1/2 oz coiontreau (gotta have it) splash of cranberry juice. deliciously done.

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    Added 6 Years Ago from Wallywine
  • Great for mixing and a really nice subtle herbal/anise flavor. I like it with fresh lemon juice and a little sugar syrup (sweet & tart).

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    Added 6 Years Ago from Bevmo
  • Kitchen 24 in Hollywood uses this in its adult root beer float which is surprisingly yummy.

  • I truly enjoy pastis; it's a sophisticated tipple perfect for sipping, and it works in any season, warming in the winter and refreshing in the summer. Pernod began distilling this in France after absinthe was made illegal, so if y... I truly enjoy pastis; it's a sophisticated tipple perfect for sipping, and it works in any season, warming in the winter and refreshing in the summer. Pernod began distilling this in France after absinthe was made illegal, so if you like, save your money on the recent influx of absinthes and grab a bottle of this (or its slightly less-sweet cousin Ricard) instead at half the price. It's best served with ice cold water added to the straight liquor in the glass until the it turns a cloudy, milky, and opaque. Chin chin!

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    Added 6 Years Ago from Bevmo
  • While Boodles will always be my default, I do enjoy the clean, citrus notes of Tanqueray Ten. This gin makes for some very refreshing cocktails, and I've found it often appeals to people who don't otherwise like gin, but retains t... While Boodles will always be my default, I do enjoy the clean, citrus notes of Tanqueray Ten. This gin makes for some very refreshing cocktails, and I've found it often appeals to people who don't otherwise like gin, but retains the essential flavors that let you know you're drinking gin, unlike certain blue-bottled concoctions.

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    Added 6 Years Ago from Bevmo
  • One of my favorite old-timer tipples is the Rusty Nail, which is half Scotch and half Drambuie, which basically means that it's almost all Scotch on the rocks. Drambuie is made from Scotch, honey, and some herbs. It's too sweet fo... One of my favorite old-timer tipples is the Rusty Nail, which is half Scotch and half Drambuie, which basically means that it's almost all Scotch on the rocks. Drambuie is made from Scotch, honey, and some herbs. It's too sweet for my tastes to drink straight, but goes down a treat when mixed so long as it is the featured ingredient.

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    Added 6 Years Ago from Bevmo
  • This acai, acerola, pomegranate & blueberry flavored vodka celebrates the creative spirit and natural flavors found in Los Angeles. My personal favorite Absolut LA cocktail can be found at new Hollywood hot spot The Stork. The... This acai, acerola, pomegranate & blueberry flavored vodka celebrates the creative spirit and natural flavors found in Los Angeles. My personal favorite Absolut LA cocktail can be found at new Hollywood hot spot The Stork. The Blueberry Mint Gimlet (created by ABSOLUT Mixologist Lauren Rinkey) is a party for your mouth!

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    Added 6 Years Ago from Bevmo
  • With vintage cocktails coming back, so has gin. This gin is actually listed as the brand of choice in many of those vintage cocktail books. 94 PTS WINE ENTHUSIAST, GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. The body is med... With vintage cocktails coming back, so has gin. This gin is actually listed as the brand of choice in many of those vintage cocktail books. 94 PTS WINE ENTHUSIAST, GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. The body is medium, and initially fairly fruity, the intensely dry juniper character soon comes into play.

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    Added 6 Years Ago from Bevmo
  • After being banned in the U.S. for years, absinthe is now legal and growing in renewed popularity in hip bars everywhere. Fraiche in Culver City is the place to enjoy it. Just ask bar chef Albert for some cocktail suggestions.

  • Unlike most other rums (made from molasses) this brand uses pure cane juice at its first pressing, so it produces a rum that is very clean and smooth with a sweet, slightly grassy sugarcane aroma. This is one of the very few rums... Unlike most other rums (made from molasses) this brand uses pure cane juice at its first pressing, so it produces a rum that is very clean and smooth with a sweet, slightly grassy sugarcane aroma. This is one of the very few rums I would drink straight up or on-the-rocks, but it's also adds a wonderful dynamic for any cocktails that calls for rum (I won a mojito making contest with 10 Cane!)

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    Added 7 Years Ago from Bevmo
  • If FashionKitty is thirsty for a drank, Van Gogh's Pineapple Vodka is just the thing. The pineapple flavor is so pronounced, you can just drink it on the rocks and it is D-E-L-I-C-I-O-U-S.

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    Added 7 Years Ago from Bevmo