Lemoncella Wine Nuts
Everyone these days is eating Wine Nuts! As of yesterday, that is...I tried them for the first time at Martha Stewart (I mean my Aunt Susan's house) and they are delish! I am generally more of a purist with nuts...I actually prefer raw nuts, but these were amazing! They are available in Chardonnay, Choco~Late, Lemoncella, Margarita and Merlot. They are gluten, preservative and high fructose corn syrup free...sadly, they are alcohol free as well...
This sauce is exactly what it claims to be. You want to lick every single drop of it off of your fingers after you finish mauling whatever piece of meat you slathered it on. It tastes best after it has been baked, grilled, or br... This sauce is exactly what it claims to be. You want to lick every single drop of it off of your fingers after you finish mauling whatever piece of meat you slathered it on. It tastes best after it has been baked, grilled, or broiled (very quickly!) onto the meat du jour. You might even want to shower afterward or your dogs might just be your closest best friend for the next several hours! This is not for the faint of heart, dieters, or delicate eaters. So don't use this one when inviting the boss over for dinner or you'll be forced to act like you dropped your napkin so you can get under the table and quickly lick your fingers so as not to miss a drop. Better yet, save it to use with like-minded friends so you can enjoy it as it should be and without worry of spoiling your professional image or proper etiquette with the boss! My favorite is the original! Try them and decide for yourself. Go to the website for recipes and more info. No drooling on your keyboard though!