Healthy College Cooking by Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb
Hm....this probably would have been helpful way back when. But alas I will now get this for all of my cousins.
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great teacher or church gifts at low price
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Great idea, nice for a student.
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Yummy! I love a good recipe book especially if it comes with pictures!
Added 2 Years Ago from Shopterrain -
Very unique and affordable.
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Very unique idea for a very low price
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If you have a Veg Head on your gift list this year, I bet they can't wait to get their hands on Isa's new book! *great for Omnivores too!
Added 3 Years Ago from Cosmosveganshoppe -
The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but ... The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but you’ve stopped listening. You don’t trust yourself so you constantly look for experts to tell you what to eat to stay healthy and energetic. Think about it for one minute. Who has lived...
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal.
Added 3 Years Ago from Letscooktonight -
Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutr... Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutritionally balanced meals and learned that home-cooked meals create healthier bodies and healthier families—physically, emotionally, and financially.
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal. She teaches you how to find the time to cook, and how to make delicious, nutritious dinners using the least amount of thought, work, and time.
Added 3 Years Ago from Letscooktonight -
Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
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Great Cookbook
Added 3 Years Ago from Shoptasteofhome -
This book contains the best chocolate chip cookie recipe ever. While it lacks pictures and fancy tools and ingredients, the Joy of Cooking has the essential recipes and is simple to follow.
Added 3 Years Ago from Amazon.com -
Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two f... Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two friends started to realize that the transition wasn't painful at all - it was actually pleasurable. How It All Vegan is a showcase of some of the amazing recipes that they discovered and created. And while the soups, salads, entrees and deserts are all deliciously presented, the book goes the extra mile by also offering recipes for vegan cosmetics, hair products, pet treats and household cleaners. How It All Vegan is the biggest step one could make towards an animal-free diet and lifestyle.
Added 3 Years Ago from Indigo Books & Music -
I wish I had had this when I was vegetarian. Being vegan is pretty dificult, there's a lot of things you don't realize you can't eat until you've thrown away the wrapper with all the ingredients on it.
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Since I only buy food at Trader Joe's its basically essentially I get this.
Added 3 Years Ago from Urban Outfitters -
This is basically a how-to guide of where to eat when you run away from home. Delicious!
Added 4 Years Ago from Amazon.com -
from the chef of XIV, Michael Mina: "Each of his New American dishes, from starter to dessert, is presented with three different interpretations of the key ingredient. For instance, his Summer Berry Cobbler, Berry Sundae with ... from the chef of XIV, Michael Mina: "Each of his New American dishes, from starter to dessert, is presented with three different interpretations of the key ingredient. For instance, his Summer Berry Cobbler, Berry Sundae with Mascarpone Ice Cream, involves creating a raspberry cobbler with vanilla streusel, a blueberry cobbler with lavender scone and a blackberry cobbler with candied ginger shortbread, in hot and cold variations to be eaten in alternating bites. The design alone—with its 100 beautifully crisp photos—will further entice home cooks to try his recipes in their own home."
Added 4 Years Ago from Amazon.com -
I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from chef, tv host, cookbook author and restaurant co-owner of Mozza with Nancy Silverton, Mario Batali's "The only mandatory Italian cookbook for the home cook"
Added 4 Years Ago from Amazon.com -
because reservations at Pizzeria Mozza are too hard to handle.
Tags: books, food, kitchen, cooking, cook books, cookbook, delicious, nancy silverton, la brea bakeryAdded 4 Years Ago from Amazon.com -
This book marries my two favorite pastimes, cooking and fashion!
Added 4 Years Ago from Anthropologie -
My guy is obsessed with cooking these days, loves bbq, and one of his parents' Christmas gifts to him this year is a grill so I'm thinkin this is a good idea for him. sweet.
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As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and... As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.
Added 4 Years Ago from Amazon.com -
Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bett... Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bettina Schormann offer simple, delicious recipes using what's in season with an eye on what might be available at the farmer's market. Every recipe is delicious and there's something for every diet and every taste bud. I can't recommend this book enough!
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Added 4 Years Ago from Amazon.com -
I do not like the cover of this cookbook due to the syrup involvement BUT breakfast is my favorite meal so I'm all for what is inside the book.
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Great idea. I know so many college kids who don't eat much meat in college, not necessarily for ethical reasons but more because cafeteria meat can often be sketchy and gross, and this cookbook would be a great help. Good graduati... Great idea. I know so many college kids who don't eat much meat in college, not necessarily for ethical reasons but more because cafeteria meat can often be sketchy and gross, and this cookbook would be a great help. Good graduation gift for the health-conscious teen.
Added 4 Years Ago from Urban Outfitters -
Part history book part cookbook it is a book you will find enlightening and craving. Love the elegant font they used on the cover.
