Chocolate Spiderweb Cake

Chocolate Spiderweb Cake

This just isn't far. How can Williams Sonoma let me read their 4-layer chocolate cake description without letting me taste it? This looks so delicious. Spending hard earned money on a cake has never sounded so good. Here's why (mind you it's 4 layers and has a spider web decoration on top): "Between each rich layer of cake is a silky chocolate buttercream, and the sides are finished with almond toffee crunch. The cake is baked for us by Northern California’s Rubicon Bakery, using only the finest natural ingredients, including premium Guittard chocolate, creamery buttery and fresh eggs." Halloween has never sounded so good, really.

  • The perfect partner for our Whoopie Pie Pan, our mix makes it fun and easy to whip up a batch of the tempting cream-filled sandwich “cakes” at home. We blend a red velvet cakelet mix with Callebaut red cocoa for irresistible choco... The perfect partner for our Whoopie Pie Pan, our mix makes it fun and easy to whip up a batch of the tempting cream-filled sandwich “cakes” at home. We blend a red velvet cakelet mix with Callebaut red cocoa for irresistible chocolate flavor and a vibrant scarlet hue. We’ve also included a filling mix that you can customize with fresh butter or cream cheese to make the lightest, fluffiest vanilla filling.