Moelleux au Chocolat - Petrossian

Moelleux au Chocolat - Petrossian

This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created by a distinguished French baker using the finest bittersweet Belgian Chocolate. To experience the cake's divine taste and texture, simply bake for 6-7 minutes (instructions included). 4 cakes. 3oz. each.