Le Creuset 5.5 Quart Round French Oven

Le Creuset 5.5 Quart Round French Oven

Le Creuset 5.5 quart round french oven. Roast a whole chicken, simmer savory stew or bake a delectable dessert in this multipurpose cookware that many call a Dutch oven. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.

  • Le Creuset 6.75 quart wide round oven. This round French oven is known as "the everyday pot" for its multifaceted uses: baking, broiling, braising, sautéing or marinating. It's also "the everywhere pot" because it serves equally w... Le Creuset 6.75 quart wide round oven. This round French oven is known as "the everyday pot" for its multifaceted uses: baking, broiling, braising, sautéing or marinating. It's also "the everywhere pot" because it serves equally well on the stovetop, in the oven, on the table, or in the refrigerator or freezer.

  • Le Creuset 3.5 qt. cast iron round French oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any ... Le Creuset 3.5 qt. cast iron round French oven. The ultimate in enameled cast iron cookware, it evenly distributes heat, browns and caramelized food to perfection. Plus, it's signature enamel hues make it welcomed site during any causal table service. Suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction.

  • Le Creuset 9.5 quart oval oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid tr... Le Creuset 9.5 quart oval oven. This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.