Catapano Dairy Goat Cheese
A small dairy in the North Fork of Long Island. They make the best goat cheese!
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This is one of the finest cheeses in the world. As someone who's been in the dairy industry for a dozen years, I've tasted a lot of cheese, and this one never disappoints!
Added 3 Years Ago from Uplandscheese -
BRIE! I'm sure the majority of people will agree that brie is just the most fantastic food on the planet. Often when I go grocery shopping I end up just getting brie.
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ok this may seem a little kookie, but I've recently started making my own cheese. I've discovered that you can use powdered goats milk to make goat milk cheese. The cheese is fantastic and they even provide a recipe right on the... ok this may seem a little kookie, but I've recently started making my own cheese. I've discovered that you can use powdered goats milk to make goat milk cheese. The cheese is fantastic and they even provide a recipe right on the site.
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I LOVE the Vermont Butter & Cheese company. Their butters are insanely tasty. You just can't find this quality product many other places.
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Cheese, cheese, j'taime! I can feel the heartburn, but it's all worth it.
Added 4 Years Ago from AllPosters.com -
Considering the depths of my irrational love of cheese (I'm lactose intolerant) I should know more about it.
Added 4 Years Ago from AllPosters.com -
This is the best snack ever! I love all flavors. These products are great for hiking and car trips. Mmmmm. Each single-serving is wrapped in wax.
Added 5 Years Ago from Thelaughingcow -
When I'm not eating asiago straight up with crackers, I use it in my 3 cheese mac and cheese.
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Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite.
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Absolutely yummy - great on its own, in a salad or to cook with... Mmmm
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Now you don't need to get your own cow to make cheese at home. This cheese making kit pretty much has it all to make 12 varieties of cheese which includes: Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone... Now you don't need to get your own cow to make cheese at home. This cheese making kit pretty much has it all to make 12 varieties of cheese which includes: Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone, Lemon Cheese, Herb Cheeses, Buttermilk, Kefir, Panir and Queso Blanco. The only thing not provided: patience.
Added 6 Years Ago from Cheesemaking -
Lots of Blue Cheeses with Wine and Food Pairings for Fall
Added 6 Years Ago from iGourmet -
I LOVE LOVE LOVE cheese. So I need this please.
Added 6 Years Ago from Wrapables.com -
cheese infused with black truffle
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I have walked by this cheese for YEARS! Always curious, never willing to plunk down a few dollars to try it. When I saw that Alyson recommended it, I knew it was time for me to get with the program! The next time I was in the s... I have walked by this cheese for YEARS! Always curious, never willing to plunk down a few dollars to try it. When I saw that Alyson recommended it, I knew it was time for me to get with the program! The next time I was in the store I picked up a cube. Ah, the power of cheese, err, ThisNext! Gjetost is a curious cheese. Though sugar is not on the list of igredients, its kinda sweet. The cheese melts away like a caramel. There is a good reason why the packaging suggests you cut it with a cheese plane - too much and it becomes overwhelming. The taste is quite mild at first but the goat milk comes out in the end. If you have with apples and pears, I imagine the goat taste would be supressed. Its good stuff. Its definitely a cheese you need to check out if you love cheeses.
Added 7 Years Ago from Dibruno -
This is the ONLY "lite" food that I eat. I thought it was odd so I tried the full fat version and hated it. Jarlsberg Lite is incredible. Even more odd is that I like the bigger slices. I don't buy anything from Norway but I ma... This is the ONLY "lite" food that I eat. I thought it was odd so I tried the full fat version and hated it. Jarlsberg Lite is incredible. Even more odd is that I like the bigger slices. I don't buy anything from Norway but I make an exception for Jarlsberg Lite. OK, now I'm hungry. I'm off to the fridge for my Jarlsberg fix.
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It's their take on Manchego cheese. It's wonderful!
Added 7 Years Ago from Catocornerfarm
