Grana Padano - Stravecchio Oro del Tempo

Grana Padano - Stravecchio Oro del Tempo

Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee. Unpasteurized cow's milk

  • Anyone who has an appetite for mouthwatering meats and cheeses will love this Italian assortment gift basket. Busseto Dry Cured Salami: This Italian dry salami is gently coated with freshly dried aromatic French Herbes de Proven... Anyone who has an appetite for mouthwatering meats and cheeses will love this Italian assortment gift basket. Busseto Dry Cured Salami: This Italian dry salami is gently coated with freshly dried aromatic French Herbes de Provence. (10 oz.) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced and packaged in Italy under strict supervision. (3 oz.) Ciappine Italian Flatbread: Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. (3.88 oz.) Provolone Piccante : The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz.) Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.) Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz.) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination.(5 oz.) Green Bella di Cerignola Olives in Glass Jar: From Apulia, Italy, these olives are the largest in the world with a clean, fruity taste.(13 oz.)

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  • Very cute and the price is great 10% entire store PRICE: $4.45

  • For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincott... For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincotto Assortment in Wooden Gift Box: The original Vincotto is produced through the long and gentle boiling of the must from Negroamaro and Malvasia grapes growing in the Province of Lecce. Gift Box features 1.75 fl. oz each of the Original, Lemon, and Balsamic vinegar. (5.25 fl oz.) Panama Boquete: Imported from the province of Chiriqui in Boquete. This buttery, creamy coffee is brought to you in a full city roast to highlight its full body, light acidity, and smooth finish. (12 oz. - Whole Bean) Kusmi Loose Tea: Loose tea by the famous Russian, now Parisian, tea company, Kusmi. All the scents for their teas come from Grasse - the famous French flower center. (4.4 oz.) French Chocolate Fondue by Aux Anysetiers du Roy: This luscious, dark chocolate dessert is an ideal after-dinner delight. (7 oz.) Albereto Unfiltered Organic Extra Virgin Olive Oil: Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, & pendolino olives grown on the small Albareto Estate in Tuscany. (16.9 oz.) Truffle Infused Honey from the Yarra Valley: Red Gum & Clover Honey, French black Perigord truffles, and white truffle oil makes the perfect infused honey. Made in Australia. (4.2 oz.) Ah! Some Truffle Collection - 15 Pc.: These hand made Grand Cru Truffles offers an uncommon sampling of the finest single-origin chocolates collected from plantations around the world. (8 oz.) Maine Smoked Sea Salt: Reviving the salt works that once thrived during the American Revolution and the War of 1812, Maine Sea Salt is evaporated and harvested off the Gulf of Maine. In line with tradition, Maine Sea Salt is smoked over a natural fire with constant attention. Cool smoke permeates the salt, providing a mild, unique taste. (6 oz.) Black Truffle Olive Oil: Imported from Italy, this extra virgin olive oil is infused with the deep, earthy flavor of black truffles. (8.4 oz.) Maggie Beer Jam: Jam from the heart of the Barossa Valley in Australia. The thickest, fruitiest jam you can buy! (10.7 oz.) Ortiz Bonito Reserva: Aged White Tuna in Olive Oil: Like a good wine, this premium tuna is kept to age for at least a year in their Spanish cellars after packaging. (7.05 oz.) Rougie Country Pate with Green Peppercorns: Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world's #1 producer of foie gras and moulard duck specialties. (2.8 oz.) Australian Macadamia Nuts: These premium-quality macadamia nuts have been oven roasted with pure deep-ocean salt from the sparkling blue waters of the Great Australian Bight and delicious macadamia oil. (3.5 oz.) This incomparable collection comes wrapped in a gorgeous treasure chest gift basket, making this the ideal gift for that person who enjoys the finer things in life.

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  • The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from ... The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax. When cut into, the dark red wax and cranberries set against the stark white cheese offers a superb visual experience.

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  • This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine ch... This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine cheeses. You may also want to put some aside, to create new dishes with your leftovers. Sage Derby: Derby is a yellow cheese with a firm texture similar to that of Cheddar. This dairy actually mixes chopped sage leaves into the cheese curd rather than mixing sage powder into the milk like most companies do. This results in a fresher sage flavor, and it is this flavor that lends Sage Derby its charm. (8 oz.) Swiss Emmentaler: Classic Swiss cheese, aged 4 months. Essential in everything, from sandwiches to Fondues. (8 oz.) Blueberry Cinnamon Chevre Log: The tanginess of the chevre combined with the warm sweetness of blueberries and cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. (4.55 oz.) Wensleydale with Cranberries: This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. (8 oz.) New England Cranberry Chutney: The pure flavor comes from the cranberries, with raisins, oranges, walnuts and just a touch of cider vinegar. A delicious complement to turkey, chicken, roast lamb and ham. (12 oz.) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)

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  • Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates... Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a uniquely festive cheese. (4.6 oz.) Gorgonzola Cheese Torta: A hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. (9.5 oz.) Whiskey Cheddar: Sweet Farmhouse English Cheddar with a whisper of extra fine single malt Scotch Whisky (400g.) Beemster XO - Extra DOUBLE Aged Gouda: Aged 36 months, its brittle texture has with alternating hints of caramel, butterscotch, whiskey and pecans. (8 oz.) Paté Paysan: Les Trois Petits Cochons (The Three Little Pigs) have created a perfect combination of chicken, pork, parsley, garlic and spices. "Paysan" connotes a person of the country, reflecting this paté traditional and rustic roots.(6.5 oz.) Bremner Wafers: These delectable wafers are an excellent base for cheese and paté. (4 oz.) Specialty Crackers from The Fine Cheese Co.: Biscuits made in England created to complement cheese. (2 flavors, 5.3 oz each) Cinnamon & Cloves Green Olives: A unique, yet classic Moroccan flavor profile. (10 oz.) Creme Brulee Almonds: The perfect nuts for entertaining; they are so unique and tasty. (4.5 oz.) Cacciatore by Casa Italia: Italian for "Hunter's Salami," this sweet, dry sausage is characterized by its small size and boisterous flavor. (2 sausages, 6 oz. each) Flambar Oranges in Grand Marnier: The orange slices are packed in a solution of sugar and the orange's natural alcoholic companion, Grand Marnier, a French Brandy flavored with orange peels. (13.9 oz.) Spongata: Traditional holiday cake of Parma, Italy. (8.9 oz.)

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  • Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers ... Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing. Mimolette: A semi-hard French cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind and a bright orange-colored interior. Because of its hue, it is sometimes called the "Halloween Cheese." (8 oz.) Carrot Cheese: Unmistakably German, this creamy cheese gets its deep orange color from carrot juice. Alas, it doesn't taste much like carrot, but its looks could hook Bugs Bunny. (8 oz.) Saxonshires: This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. Black waxes with dramatic orange and white layers. (8 oz.) Beemster Extra Aged Farmer Gouda: One of the world's greatest cheeses. This masterpiece has matured for two years, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz.) Charcoal Specialty Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)

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  • Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite.

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  • This fanciful cheese board has cheese labels and a knife stamped into the ceramic. Looks like the leftovers from a great party. Use it to spice up your next party. Each piece is signed and numbered.

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