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For people that really enjoy rice - here is a top quality machine that makes perfect rice everytime. Makes up to 10 cups at a time and has a non stick surface that is easy to clean.
Tags: kitchen, appliances, kitchenware, rice cookers, kitchen items, kitchen appliances, small kitchen appliances, auto rice cookerAdded 5 Years Ago from Chef's Resource -
since the 60s, 3 generations of my family have been using le crueset. why do we like L.C.? non stick and even heat. use LC sauce pans, dutch ovens, and roasters. when I need to make a sauce, I always use an LC pan. when I w... since the 60s, 3 generations of my family have been using le crueset. why do we like L.C.? non stick and even heat. use LC sauce pans, dutch ovens, and roasters. when I need to make a sauce, I always use an LC pan. when I want to simmer and/or boil, the LC dutch oven always gets the nod.
Tags: cookware, red, kitchenware, Le Creuset, cast-iron, pots and pans, french ovens, cast iron pot, dutch ovensAdded 6 Years Ago from Chef's Resource -
It will cost you less than five dollars. It will peel effortlessly. It ain't complicated, it just works. For some reason, I always have trouble removing the skin from Champagne mangoes. I do the knife cut around the longes... It will cost you less than five dollars. It will peel effortlessly. It ain't complicated, it just works. For some reason, I always have trouble removing the skin from Champagne mangoes. I do the knife cut around the longest circumference and then pull the skin off technique usually, but due to the thinness of the skin, I always end up swearing. I think once a long time ago I tried using a regular peeler to peel mangoes and it ended badly. I've also tried the cutting off the two side pieces and then cubing and popping pieces out. Nope. This peeler can peel champagne mangoes. Happiness.
Added 6 Years Ago from Chef's Resource -
The brass knob handle, the black enamel interior, the self basting spikes and the design make this the my finest piece of enameled cast iron cookware. Braise and stew away.
Added 6 Years Ago from Chef's Resource -
This is basically a one-stop pan for me. I have cooked entire meals in mine - transferring pasta to a dish while I prepare the sauce or transferring sauteed vegetables and meat to a dish while I prepare the soup or noodle dish in... This is basically a one-stop pan for me. I have cooked entire meals in mine - transferring pasta to a dish while I prepare the sauce or transferring sauteed vegetables and meat to a dish while I prepare the soup or noodle dish into which they'll be incorporated. It's great for sweet or savory dishes. The "spouts" are perfect for pouring hot chocolate or pudding or even soup. I love my Windsor!
Added 6 Years Ago from Chef's Resource -
I have the same in blue and I use it all the time. Easy to clean, light and does practically everything and look good as a decoration on my stove.
Tags: cooking, cookware, oven, kitchenware, Le Creuset, pots and pans, soup pot, french ovens, cast iron potAdded 7 Years Ago from Chef's Resource -
Great for making large quantities of food, especially pasta and soups.
Added 7 Years Ago from Chef's Resource -
While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m part... While getting more popular every day, I’ve been cooking with Le Creuset since I was a young child. My mother had large, oval lemon yellow pot that she cooked almost all her stews, sauces and roasts back in the 70s. Today, I’m partial to the brightly colored smaller pots to cook soups, cassoulets, or other stews,
Tags: food, cooking, red, kitchenware, pots and pans, soup pot, french ovens, dutch ovens, Le CreusetAdded 7 Years Ago from Chef's Resource -
Unlike other German chef´s knives, this one does not have a bolster to interfere with sharpening, and it holds a nice edge. It´s also a beast of a tool and fun to wield.
Added 7 Years Ago from Chef's Resource -
Stainless steel cookware with a copper core. Works just as well as All Clad, but cheaper!
Added 7 Years Ago from Chef's Resource
