Simple donuts made with cinnamon and apple cider. The scent of cider donuts is immediately recognizable and will make you happy. The opposite of Dunkin donuts or Krispy Kreme - not mass produced, not perfectly round, just perfectly good.
You can't cook a holiday meal without cinnamon.
Got to have the cinnamon sticks during the holidays.
mmmmm paired with a hot mug of apple cider!!! Yummy! Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and... mmmmm paired with a hot mug of apple cider!!! Yummy! Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It is common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa. Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness. In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends. The blends include pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, and even popcorn seasoning! Cinnamon is valued today for its carminative, antiseptic and astringent quality, and its medicinal significance is still being explored. Dr. Richard Anderson, Ph.D., lead scientist at the Beltsville Human Nutrition Research Center in Beltsville, Maryland, for example, found that compounds in cinnamon improve the body's ability to use insulin to improve blood glucose levels. These findings are promising, especially for diabetics.