Venezia: Food & Dreams-Cook's Books
I have all Tess cookbooks and this latest book of her is awesome, solely talking about Venetian food along with awesome pictures and detailed steps. Tess's life in Venezia is clearly written out within her recipes!
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From the acclaimed (and superbly awesome) raw restaurant Pure Food & Wine in New York (a favorite of Gisele Bundchen and Liv Tyler!), this cookbook is the ultimate for incredible raw food. No boring salads here! Try making the C... From the acclaimed (and superbly awesome) raw restaurant Pure Food & Wine in New York (a favorite of Gisele Bundchen and Liv Tyler!), this cookbook is the ultimate for incredible raw food. No boring salads here! Try making the Candy Cap Mushroom Mousse... soo good!
Added 3 Years Ago from Amazon.com -
New York has gone pickle-mad! Get on board the craze with this is a great book on all things pickled, with simple how-to's, and a lot of background. I particularly like the saurkraut and kimchi recipes!
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I am a big margarita drinker and even though my little one was worth it, I was really bummed when I couldn't drink even one little sip while I was pregnant. I got this for my birthday and made every drink in it. Even though I knew... I am a big margarita drinker and even though my little one was worth it, I was really bummed when I couldn't drink even one little sip while I was pregnant. I got this for my birthday and made every drink in it. Even though I knew they were "mocktails", putting them in a margarita glass and sticking a garnish on top made me feel much better!
Added 3 Years Ago from Mocktailsformomstobe -
Food Allergy anyone? Mine are melons and coconut. Lucky for me because those are pretty easy to avoid. While I'm not sure if my daughter is going to have any food allergies yet, (she's on a strict diet of breastmilk), I purchased ... Food Allergy anyone? Mine are melons and coconut. Lucky for me because those are pretty easy to avoid. While I'm not sure if my daughter is going to have any food allergies yet, (she's on a strict diet of breastmilk), I purchased this cookbook because I have relatives that do and know someday that she might. It gives delicious recipes that we all grew up with but are made without the things that a lot of people are allergic too, like milk, eggs, and nuts. My favorite so far are the oatmeal cookies! Yummy!
Tags: cook booksAdded 3 Years Ago from Amazon.com -
With beautiful photographs and surprisingly simple and decadent recipes, this cookbook has become a staple in my kitchen. I make something from it at least once a week. It has recipes for everything including breakfast and soups! ... With beautiful photographs and surprisingly simple and decadent recipes, this cookbook has become a staple in my kitchen. I make something from it at least once a week. It has recipes for everything including breakfast and soups! My favorites are Manhattan Clam Chowder and the Fried Chicken.
Tags: cooking, cook booksAdded 3 Years Ago from Amazon.com -
No more scrambling to find the perfect recipe when you're hosting friends or neighbors. Each flag features a sticky side for easy adhesion, a different course and corresponding graphic, 75 flags per design. With 375 flags, you're ... No more scrambling to find the perfect recipe when you're hosting friends or neighbors. Each flag features a sticky side for easy adhesion, a different course and corresponding graphic, 75 flags per design. With 375 flags, you're bound to find something scrumptious to please your guests! Cute, colorful and functional-- just what we were looking for! Package measures 3" x 3.5." $4.95
Added 3 Years Ago from Patina Stores -
My parents decided that getting me the set of baking books by Martha Stewart would be a grand idea. I really love the photography and everything looks delicious. I can't wait to get baking!
Added 4 Years Ago from Amazon.com -
Every baker and his/her mother is nuts over this book, the cookbook written by and inspired by the New York Bakery. I've seen the brownies, the chocolate chip cookies, and some of the cakes on TasteSpotting - they're amazing.
Added 4 Years Ago from Amazon.com -
I'd better complete the collection, whether I ever use it or not.
Added 4 Years Ago from Amazon.com -
I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from chef, tv host, cookbook author and restaurant co-owner of Mozza with Nancy Silverton, Mario Batali's "The only mandatory Italian cookbook for the home cook"
Added 4 Years Ago from Amazon.com -
because reservations at Pizzeria Mozza are too hard to handle.
Tags: books, food, kitchen, cooking, cook books, cookbook, delicious, nancy silverton, la brea bakeryAdded 4 Years Ago from Amazon.com -
from Nancy Silverton when she was still a part of La Brea Bakery/Campanile restaurant in Los Angeles
Added 4 Years Ago from Amazon.com -
it's a NY institution and now a chain with locations across the country, but it IS in LA "This 1920s Italian-American steakhouse which has now expanded to almost 30 locations throughout the country is a New York City institutio... it's a NY institution and now a chain with locations across the country, but it IS in LA "This 1920s Italian-American steakhouse which has now expanded to almost 30 locations throughout the country is a New York City institution, and this cookbook by Binns (Polenta) celebrates its "virtually unchanged" menu. Indeed, the recipes are hearty and rich, and hark back to the days of Prohibition, when Americans indulged themselves in the pleasures of fine dining. The book begins, appropriately, with such libations as the Famous McClure Cocktail, a combination of gin, brandy, Curaeao and apricot liqueur. Appetizers include Shrimp Bruno (battered and fried with a Dijon sauce) and Grilled Beefsteak Salad with Gorgonzola, Arugula and Radicchio. The book offers a large selection of old-style Italian-American dishes, but it would not be complete without the specialty, the New York Strip Steak"
Added 4 Years Ago from Amazon.com -
he may not technically be involved at the restaurant at the London Hotel in Los Angeles, but it still has his name on it, Gordon Ramsay. this is the most recent cookbook from the chef, who is so very much a Hollywood chef
Added 4 Years Ago from Amazon.com -
the cookbook from historic Mexican restaurant El Cholo in Los Angeles, famous for their green corn tamales and chile rellenos
Added 4 Years Ago from Amazon.com -
from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales from Ciudad and Border Grill
Added 4 Years Ago from Amazon.com -
from Top Chef host at restaurateur Tom Colicchio of Craft restaurant in Century City
Added 4 Years Ago from Amazon.com -
recipes based on the finds at the Santa Monica Farmers Market, Wednesday and Saturday mornings. "Sure, the farmer's market can provide the freshest food available, but how can you tell? And once you've found the perfect heirloo... recipes based on the finds at the Santa Monica Farmers Market, Wednesday and Saturday mornings. "Sure, the farmer's market can provide the freshest food available, but how can you tell? And once you've found the perfect heirloom tomatoes, what do you do with them? Cooking teacher and television host Saltsman provides plenty of answers to those questions in this compilation of recipes that shrugs off complex preparation to focus on using seasonal ingredients to their fullest. Saltsman offers tips on buying (how to pick the best corn and eggs, for instance) as well as which vendors to seek out at her local farmer's market in Santa Monica, should you decide to make the trip. Meat, fowl and fish make appearances, but the star of this book is the produce. Saltsman provides a wealth of variations for familiar favorites like tomatoes, mushrooms and squash, and uses more exotic fare to spike some standard dishes: sapote, for instance, is a citrusy, custard-like South American fruit that makes a great twist on crème brulee. Cooks will get a lot of mileage out of Saltsman's simple yet innovative uses for fresh fruit, like a memorable tart made of seared nectarines and peaches, burnt honey and fresh berries, or a savory-sweet salad made with mixed cherries, toasted almonds, greens and aged goat cheese. In her first book, Saltsman proves that minimal effort, coupled with high-quality food, can produce extraordinary results."
Added 4 Years Ago from Amazon.com -
from chef/restaurateur Mark Peel of Campanile restaurant in Los Angeles: "A sumptuous collection of the best Family Dinner Night recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile ~ comfort food dishes ... from chef/restaurateur Mark Peel of Campanile restaurant in Los Angeles: "A sumptuous collection of the best Family Dinner Night recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile ~ comfort food dishes like eggplant parmesan and beef goulash, macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco, Cornmeal Dusted Pan-fried Trout, Lasagna with Bolognese Sauce or Lobster Pie
Added 4 Years Ago from Amazon.com -
from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales behind Border Grill and Ciudad restaurants in Los Angeles
Added 4 Years Ago from Amazon.com -
from carniwhore chefs Jon Shook and Vinnie Dotolo, owners of Los Angeles restaurant Animal
Added 4 Years Ago from Amazon.com -
from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO. "an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining.... from Chef Todd English, chef and co-owner (with Eva Longoria-Parker) of LA restaurant BESO. "an eclectic collection of Mediterranean-inspired salads, sauces, pizzas and desserts made easy for family meals and home entertaining. Readers might chose to skip the stilted introductory q&a discussion and go on to savor the unusual variations of Italian classics such as risotti (Asparagus Butter Risotto with Shrimp; Spring Risotto with Arugula Pesto and Pea Shoots) and pizzas (White Bean Humus and Asiago; Fig and Prosciutto) that are a snap to prepare"
Tags: food, cooking, cook books, los angeles, dining out, todd english, tastespotting, figs restaurantAdded 4 Years Ago from Amazon.com -
'Tis the season for home cooked goodness - let "Gourmet" help you find your way with dishes to suit every possible occasion, palate and course. This recipe tome also makes a splendid gift for the fine foodies you know and love.
Tags: books, cooking, Gourmet magazine, cook books, recipe books, barnesandnoble, ruth reichl, Gift Books, Holiday BooksAdded 4 Years Ago from Barnes & Noble -
As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and... As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.
Added 4 Years Ago from Amazon.com -
I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own,... I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own, like the seafood-cauliflower-pepper salad, my favorite thing I've made from the book so far. Contemporary gastronomy with the bleeding edge shaved off!
Added 4 Years Ago from Chronicle Books -
from Chef Ludovic Lefebvre, chef/owner of guerrila popup restaurant LudoBites in Los Angeles
Added 4 Years Ago from Amazon.com -
Book from Akasha Richmond, now chef owner of Akasha restaurant in Culver City
Added 4 Years Ago from Amazon.com -
when you can't get to hawaii, cookit at home with roy yamaguchi
Added 4 Years Ago from Amazon.com
