Emile Henry Couleurs Cobalt Individual Pie Plates, Set of 4

Emile Henry Couleurs Cobalt Individual Pie Plates, Set of 4

My pies always come out perfectly when I make them in my Emile Henry pie dishes. You've got to try it for yourself. They also sell 9 in. pie dishes.

  • Grow your very own shiitake mushrooms.....essential in many stirfry dishes and other Asian specialties. I personally love my fungi!

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  • Herbs in a large enough planter to put just outside the kitchen or wherever for all the culinary herbs you need and more. The tub is so cute too! Able to pick up to six herbs from their choice selections. Great gift for Father's ... Herbs in a large enough planter to put just outside the kitchen or wherever for all the culinary herbs you need and more. The tub is so cute too! Able to pick up to six herbs from their choice selections. Great gift for Father's or Mother's Day if either loves to cook!

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  • Is there a passionate chef in your life? A hostess who wants to entertain with pizazz? I think this would be adorable for any aspiring chef and in red!

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  • This is a terrific item for salt lovers...pepper lovers, too. It's small enough to bring along with you. Fill it with your favorite gourmet salt. Very sleek stainless steel. Indestructiable.

  • A really unique food gift that combines food and culture from around the world into a gorgeous gift box. The spices are all pre-measured so it is easy for non-cooks, but seasoned chefs will also enjoy the chance to use uncommon s... A really unique food gift that combines food and culture from around the world into a gorgeous gift box. The spices are all pre-measured so it is easy for non-cooks, but seasoned chefs will also enjoy the chance to use uncommon spices and sauces that make up these authentic dishes. Every kit also comes with a fun 'Tea & Trivia' quiz about the destination. Perfect for small dinner parties.

  • Make coffee like a true barista, "pulling" an espresso with a lever instead of punching a button and relying on an automatic pump's whims. By forcing water through the coffee yourself, using the lever to precisely control speed, y... Make coffee like a true barista, "pulling" an espresso with a lever instead of punching a button and relying on an automatic pump's whims. By forcing water through the coffee yourself, using the lever to precisely control speed, you get the full flavor and thick cap of crema that are the hallmarks of a perfect espresso. It's got a pressure gauge and burnished brass housing, polished wood handles, and a steam-control knob, this machine looks like it's from the 19th century, but it operates with 21st-century reliability. "Pulling an espresso the old-fashioned way is enormously gratifying, and the video that accompanies this machine will teach anyone the skills needed to become a true barista. This machine will look gorgeous in your kitchen and is sure to please even your most gastronomically correct friends." --Fred Brack

  • Pizza cutter with style! The grip applies direct pressure and is really "easy to drive." Go beyond pizza: you can also use it for cutting brownies, cakes, pastry dough and rolled cookies. It can be used for right or left-handed pe... Pizza cutter with style! The grip applies direct pressure and is really "easy to drive." Go beyond pizza: you can also use it for cutting brownies, cakes, pastry dough and rolled cookies. It can be used for right or left-handed people and easily comes apart for dishwasher-safe cleaning. (

  • How do you measure 1/8 or 2/3 of a cup? Simple: this 7-Piece Measuring Cup Set! These straight-sided cups are heavier, sturdier, and much better looking than most measuring cups. "These are measuring cups for a lifetime, at a reas... How do you measure 1/8 or 2/3 of a cup? Simple: this 7-Piece Measuring Cup Set! These straight-sided cups are heavier, sturdier, and much better looking than most measuring cups. "These are measuring cups for a lifetime, at a reasonable price."

  • Not only useful but also attractive!

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  • A must have in my kitchen and perfect for the serious chef or anyone who enjoys using the best kitchen gadgets. Included are WMF Pot Whisk, Cuisipro Long Handle Skimmer, Triple Garnishing Kit, French Style Potato Ricer, Acciaio Le... A must have in my kitchen and perfect for the serious chef or anyone who enjoys using the best kitchen gadgets. Included are WMF Pot Whisk, Cuisipro Long Handle Skimmer, Triple Garnishing Kit, French Style Potato Ricer, Acciaio Lemon Zester, Professional Measuring Cups, Cherry/Olive Stoner, Perfex Peppermill, Silpat Baking Mat, Screwpull Champagne Resealer, French Style Rolling Pin, Suribachi Mortar & Pestle, and Cuisipro Microplane Grater/Zester.

  • Real bricks inside! This restaurant-quality traditional brick oven with industrial styling and three cooking options has 1700 watts of power, and it will reach restaurant temperatures of 500 degrees...if you're looking for a power... Real bricks inside! This restaurant-quality traditional brick oven with industrial styling and three cooking options has 1700 watts of power, and it will reach restaurant temperatures of 500 degrees...if you're looking for a powerhouse on the countertop, this is it! It's gotten great reviews too. Found here at $210.89

  • No, no, don’t use your measuring cup to scoop your flour! You need to pour the flour into your measuring cup so it doesn’t compress. Then be sure to take the back of a knife and level the cup. Oh, by the way, you probably should t... No, no, don’t use your measuring cup to scoop your flour! You need to pour the flour into your measuring cup so it doesn’t compress. Then be sure to take the back of a knife and level the cup. Oh, by the way, you probably should take that knife and stir up all the flour before you start scooping; it settles during shipping. And yeah, you need to do this whole procedure with each cup you measure out. Or, you could use a scale. While the rest of the world weighs most ingredients, we, here in the States, measure them. And measuring is not especially accurate. Is a cup of bran the same as a cup of whole-wheat flour? Not by weight. In fact, a cup of unsifted white flour will weigh five ounces, while a cup of sifted flour will weigh only four ounces. And if you’re baking bread that uses eight cups of flour, then you’ve just added one full cup of flour. In baking that leads to disaster. Read more at

  • The key to cooking great Mediterranean food is having an excellent olive oil. It must be extra virgin and cold pressed. Cooking with olive oil is one of the foundations for a healthy diet. It is known for its cancer fighting prope... The key to cooking great Mediterranean food is having an excellent olive oil. It must be extra virgin and cold pressed. Cooking with olive oil is one of the foundations for a healthy diet. It is known for its cancer fighting properties and heart healthy benefits. Ariston Olive Oil is straight from Kalamata, Greece, the country that has the longest average lifespan in the world. It has the best taste of any olive oil I have tasted. It is clean and fruity with a nice peppery after bite. It is rich green in color which shows the olives were pressed within 48 hours of the picking.

  • Billions of plastic shopping bags end up in landfills every year. The simple solution is just to bring your own bag! This one even helps spread the word!

  • One of customers writes: This is a fabulous little scale. It's small, accurate, and a snap to use. The scale displays in pounds, ounces, or grams and it's very easy to adjust the unit of measure. The tare function is perfect for ... One of customers writes: This is a fabulous little scale. It's small, accurate, and a snap to use. The scale displays in pounds, ounces, or grams and it's very easy to adjust the unit of measure. The tare function is perfect for controlling portion size. Moreover, the scale is indispensable for achieving the exact measurements required for successful baking. When I bought the scale, I thought I'd use it only occasionally, but in fact I use it nearly every day. Not only is it useful, it's kind of fun!

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  • Chef Roy Yamaguchi Widely acknowledged as "the father of modern East-West cooking," owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's great... Chef Roy Yamaguchi Widely acknowledged as "the father of modern East-West cooking," owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine.

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  • As I found to be equally true with my cell phone, there are a finite number of times that you can drop the top of an OXO Salad Spinner on a hard surface. Even a product of such high quality as the OXO Salad Spinner has its limits.... As I found to be equally true with my cell phone, there are a finite number of times that you can drop the top of an OXO Salad Spinner on a hard surface. Even a product of such high quality as the OXO Salad Spinner has its limits. (My cell phone had its limits too, but not quite as many.) For me, a salad spinner is a requirement of my kitchen: its uses go beyond merely making lettuce dizzy. I use my salad spinner for cleaning and drying lettuce, parsley, sage leaves, green beans, brussel sprouts, and any other herb or vegetable that needs cleaning and drying before using. So I really needed a new salad spinner. Again, just like my new cell phone, the technology followed Moore’s Law: the new salad spinner that I bought was the OXO SoftWorks and the upgrade is terrific! (I’m switching metaphors now: we’re going from cell phones to cars.) This model is turbocharged: it just spins faster with less effort. And the basket just keeps on going...The braking system (yes, it has a braking system) is a little underpowered and you really need to bear down to stop high RPMs. (But you won’t want to because the clear bowl allows you to watch the magic of centrifugal force as an amazing amount of water separates itself from your lettuce leaves.)

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  • This tells it all. It's a cool design and the digital nutritional scale is a " smart weighing system." Which means the easy to use features display nutritional values, including carbohydrates, fat and protein. If you're concerned ... This tells it all. It's a cool design and the digital nutritional scale is a " smart weighing system." Which means the easy to use features display nutritional values, including carbohydrates, fat and protein. If you're concerned about what you eat, this will help you figure it out!

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  • One of our reviewers writes: My mother and grandmother had this type of high quality spatula when I was growing up in the fifties. But try to find one at your local stores, forget it, you can't find it anywhere. This is a high qu... One of our reviewers writes: My mother and grandmother had this type of high quality spatula when I was growing up in the fifties. But try to find one at your local stores, forget it, you can't find it anywhere. This is a high quality flexible spatula. Every kitchen needs one. Go ahead and treat yourself, your cooking experience will be a delight.

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  • Salt ain't just salt. Some salt is used on Margarita Glasses, some salt is used for cooking, and some salt is used as a finishing flourish. That's this salt. Use it as a final flavoring on a steak, a chicken, over a tomato-mozzare... Salt ain't just salt. Some salt is used on Margarita Glasses, some salt is used for cooking, and some salt is used as a finishing flourish. That's this salt. Use it as a final flavoring on a steak, a chicken, over a tomato-mozzarella salad, or a nice grilled salmon. When the Fleur de Sel crystals are still moist they are cool-smoked over oak barrels once used to age Chardonnay. A wisp of smokiness, a hint of Chardonnay.

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  • Awesome look, and bamboo is a an amazing material. It is harder than maple, it's part of the grass family and doesn't need the same kind of care that most wood boards need.

  • It's like the Ferrari of kitchen mixers! 12 speeds! And I quote: "Your new extra-large Cuisinart 7-qt. Stand Mixer has the power, capacity and precision to handle any job..."

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  • At its foundation, cooking really only needs a few tools. They should be as good quality as you can afford and you should take care of them. This is especially true of your knives. Here're the basics of knifedom. Knives are for... At its foundation, cooking really only needs a few tools. They should be as good quality as you can afford and you should take care of them. This is especially true of your knives. Here're the basics of knifedom. Knives are for cutting. To cut they need to be sharp. When you use a knife it becomes dull. You need to sharpen your knives. Here's what happens. Through usage, a knife's edge actually wears away. To bring back the sharpness to the knife you must remove a small amount of material from the sides of the knife. That's what a sharpener does. There are many types of sharpeners, from sharpening stones (I've used them) to a manual sharpener like the Wusthof 2-Stage Sharpener (I've used them) to the electric sharpeners. I'm currently using the Chef's Choice 300W Diamond Hone Knife Sharpener pictured at the top. From the web site: The Chef's Choice sharpens in the two different stages: the sharpening stage and the second honing stage, which polishes the blade to a razor edge. Those two stages create different bevels, putting a "shoulder" on an edge instead of sharpening with a single bevel. The shoulder strengthens the edge so it lasts longer. And I think it does. The first time you use the sharpener you create those two bevels. After that, putting a new edge on takes just a minute or so. To make sure the angle is correct it has magnetic guides that hold the blade at the proper angle.

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  • An oven mit, with a fun little flare!

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  • Are you a better person just because you're a Foodie? Of course you are! Let the world know!

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