Emile Henry Couleurs Cobalt Individual Pie Plates, Set of 4
My pies always come out perfectly when I make them in my Emile Henry pie dishes. You've got to try it for yourself. They also sell 9 in. pie dishes.
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mmmm.... chewy, crunchy, yummy, chocolate goodness in every bite. No more fighting over the edge pieces. Perfect for those of us who always hope to get the corner brownie.
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Fashion for the kitchen- ombre blue salt and pepper mills- don't go with my pink kitchen, but I'm almost tempted to buy them! They're so pretty!
Added 4 Years Ago from Williams-Sonoma -
This item looks really cool. Nice for cooking and completely organic. Would love to have it!
Added 4 Years Ago from Healthstore -
Okay there are 2 ways to look at this. Beat it ... or he must want to whisk you away : ) Would look great with a retro apron. A unique way to celebrate the cook in the house, these whisk earrings let the chef take a little pa... Okay there are 2 ways to look at this. Beat it ... or he must want to whisk you away : ) Would look great with a retro apron. A unique way to celebrate the cook in the house, these whisk earrings let the chef take a little part of the kitchen with her. Crafted from sterling silver by artist Debbie Howe, the shiny whisks, with their matte finish handles, swing gracefully from delicate French hook posts. A delicious accessory for all, from novice casserole makers to masterful pastry chefs. Handmade in New York.
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this is going to be the best hot chocolate you have ever tasted
Added 6 Years Ago from Sur La Table -
No, no, don’t use your measuring cup to scoop your flour! You need to pour the flour into your measuring cup so it doesn’t compress. Then be sure to take the back of a knife and level the cup. Oh, by the way, you probably should t... No, no, don’t use your measuring cup to scoop your flour! You need to pour the flour into your measuring cup so it doesn’t compress. Then be sure to take the back of a knife and level the cup. Oh, by the way, you probably should take that knife and stir up all the flour before you start scooping; it settles during shipping. And yeah, you need to do this whole procedure with each cup you measure out. Or, you could use a scale. While the rest of the world weighs most ingredients, we, here in the States, measure them. And measuring is not especially accurate. Is a cup of bran the same as a cup of whole-wheat flour? Not by weight. In fact, a cup of unsifted white flour will weigh five ounces, while a cup of sifted flour will weigh only four ounces. And if you’re baking bread that uses eight cups of flour, then you’ve just added one full cup of flour. In baking that leads to disaster. Read more at
Tags: food, cooking, baking, gourmet, scale, kitchen scales, American Weigh, digital scale, food scalesAdded 6 Years Ago from Typepad -
An oven mit, with a fun little flare!
Added 6 Years Ago from Bluefroggoods
