The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
written by Mark Peel and Nancy Silverton for Campanile restaurant in Los Angeles ""The purpose of this book is ... to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food... meals made from only the best ingredients, and the techniques of cooking we use to enhance and combine these ingredients." When those wonderful chanterelle mushrooms show up in their brief season, why be confused when you can step into the world of a Roasted Chanterelle Salad? Or Herbed Baby Chicken with Lemon-Thyme Butter? Or Penne with Gorgonzola, Walnuts, and Spinach? These are relatively simple dishes with big, fresh flavors"
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I'm Dr. kac young and I'm here to show you how to create your family's favorite recipes in a way that is yummier than ever and heart healthy too. Your food doesn't need to taste like cardboard to be heart healthy and you don't nee... I'm Dr. kac young and I'm here to show you how to create your family's favorite recipes in a way that is yummier than ever and heart healthy too. Your food doesn't need to taste like cardboard to be heart healthy and you don't need to eat like a rabbit.
Added 2 Years Ago from Hearteasy -
Yummy! I love a good recipe book especially if it comes with pictures!
Added 2 Years Ago from Shopterrain -
If you have a Veg Head on your gift list this year, I bet they can't wait to get their hands on Isa's new book! *great for Omnivores too!
Added 2 Years Ago from Cosmosveganshoppe -
The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but ... The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but you’ve stopped listening. You don’t trust yourself so you constantly look for experts to tell you what to eat to stay healthy and energetic. Think about it for one minute. Who has lived...
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal.
Added 3 Years Ago from Letscooktonight -
Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutr... Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutritionally balanced meals and learned that home-cooked meals create healthier bodies and healthier families—physically, emotionally, and financially.
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal. She teaches you how to find the time to cook, and how to make delicious, nutritious dinners using the least amount of thought, work, and time.
Added 3 Years Ago from Letscooktonight -
Excellent cookbook - getting it now so we are ready for winter recipes!
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Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
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Great Cookbook
Added 3 Years Ago from Shoptasteofhome -
Great Cookbook for Summer!
Added 3 Years Ago from Theafternoon -
This book contains the best chocolate chip cookie recipe ever. While it lacks pictures and fancy tools and ingredients, the Joy of Cooking has the essential recipes and is simple to follow.
Added 3 Years Ago from Amazon.com -
The Situation was known as the chef of the house!! This cookbook has over 200 Italian recipes.
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Everyone loves salads. Who knew there were 500 of them!?
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More than 300 recipes to cook every day. Rachael's top 10 lists of 30-minute meals. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. Now, this latest cookbook includes her most-requested recip... More than 300 recipes to cook every day. Rachael's top 10 lists of 30-minute meals. For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. Now, this latest cookbook includes her most-requested recipes from fans and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too!
Added 3 Years Ago from Amazon.com -
The Nake Chef, reinvented. I love this man. His new series starts March 23rd on ABC where he... hold on to you hats... attempts to serve more fresh foods at schools. Believe it or not, it's not a pretty scene. Here, he provide... The Nake Chef, reinvented. I love this man. His new series starts March 23rd on ABC where he... hold on to you hats... attempts to serve more fresh foods at schools. Believe it or not, it's not a pretty scene. Here, he provides simple, good-for-you recipes. And remember, whole foods don't mean fat-free - that's the beauty!
Added 3 Years Ago from Amazon.com -
Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two f... Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two friends started to realize that the transition wasn't painful at all - it was actually pleasurable. How It All Vegan is a showcase of some of the amazing recipes that they discovered and created. And while the soups, salads, entrees and deserts are all deliciously presented, the book goes the extra mile by also offering recipes for vegan cosmetics, hair products, pet treats and household cleaners. How It All Vegan is the biggest step one could make towards an animal-free diet and lifestyle.
Added 3 Years Ago from Indigo Books & Music -
I wish I had had this when I was vegetarian. Being vegan is pretty dificult, there's a lot of things you don't realize you can't eat until you've thrown away the wrapper with all the ingredients on it.
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Since I only buy food at Trader Joe's its basically essentially I get this.
Added 3 Years Ago from Urban Outfitters -
Are you a kitchen person? Need a little note book to write your secret ingredients in an kitchen tricks? This could be the moleskine for you with it's canning diagram.
Added 3 Years Ago from Etsy -
This is basically a how-to guide of where to eat when you run away from home. Delicious!
Added 3 Years Ago from Amazon.com -
Make a unique batch of cookies this season
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from the chef of XIV, Michael Mina: "Each of his New American dishes, from starter to dessert, is presented with three different interpretations of the key ingredient. For instance, his Summer Berry Cobbler, Berry Sundae with ... from the chef of XIV, Michael Mina: "Each of his New American dishes, from starter to dessert, is presented with three different interpretations of the key ingredient. For instance, his Summer Berry Cobbler, Berry Sundae with Mascarpone Ice Cream, involves creating a raspberry cobbler with vanilla streusel, a blueberry cobbler with lavender scone and a blackberry cobbler with candied ginger shortbread, in hot and cold variations to be eaten in alternating bites. The design alone—with its 100 beautifully crisp photos—will further entice home cooks to try his recipes in their own home."
Added 4 Years Ago from Amazon.com -
from chef restaurateur Jose Andres of The Bazaar at the SLS Hotel: "Recipes require no special cooking techniques or equipment and stress the importance of quality ingredients, most of which are easy to find. Mouthwatering high... from chef restaurateur Jose Andres of The Bazaar at the SLS Hotel: "Recipes require no special cooking techniques or equipment and stress the importance of quality ingredients, most of which are easy to find. Mouthwatering highlights include lobster and mushroom paella, Catalan pork with sausage and mushrooms, and chicken with peppers, tomatoes, onions and Spanish ham."
Added 4 Years Ago from Amazon.com -
I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from chef, tv host, cookbook author and restaurant co-owner of Mozza with Nancy Silverton, Mario Batali's "The only mandatory Italian cookbook for the home cook"
Added 4 Years Ago from Amazon.com -
because reservations at Pizzeria Mozza are too hard to handle.
Tags: books, food, kitchen, cooking, cook books, cookbook, delicious, nancy silverton, la brea bakeryAdded 4 Years Ago from Amazon.com -
the book of bread from Nancy Silverton, "who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it d... the book of bread from Nancy Silverton, "who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake
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from Michael McCarty of Michael's in Santa Monica (and New York) "a distinctly bicoastal collection of 85 of his favorite dishes. Employing quality ingredients, McCarty uses relies on simple preparation and last-minute garnishi... from Michael McCarty of Michael's in Santa Monica (and New York) "a distinctly bicoastal collection of 85 of his favorite dishes. Employing quality ingredients, McCarty uses relies on simple preparation and last-minute garnishing with fresh herbs. Classic examples of California cuisine include a simple goat cheese and beet salad artfully dressed in a white wine-Dijon vinaigrette and a dash of fresh chives, and dungeness crab served with a Meyer lemon butter. His east coast roots shine through in dishes like Baked Clams Casino and Soft Shell Steamers, as well as a trio of dishes featuring ramps sautéed with peas and morels, fiddlehead ferns and spring onions, and a assorted spring vegetables."
Added 4 Years Ago from Amazon.com
