Poach Pods

Poach Pods

add vinegar to the pot? watch the simmering level? spoon the whites together? and they might not even poach correctly? too much effort for a little Eggs Benedict. now just crack an egg into a poach pod, drop it into a pot of simmering water, and they come out perfectly, roundly, poached

  • not sure how this has anything to do with either Julie Powell (did she own one? she didn't even EAT eggs until she started her blogging project) or Julia Child (highly doubt she owned one) other than that it's part of the cover im... not sure how this has anything to do with either Julie Powell (did she own one? she didn't even EAT eggs until she started her blogging project) or Julia Child (highly doubt she owned one) other than that it's part of the cover image on the hardcover book, Julie & Julia, and I thought it was totally cute. the real attraction though, is that it stands up! so after whipping your heavy cream or egg whites, you don't have to set it down on the counter laying flat, getting the countertop all messy

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    Added 5 Years Ago from Amazon.com