Vegan Freak: Being Vegan in a Non-Vegan World
I wish I had had this when I was vegetarian. Being vegan is pretty dificult, there's a lot of things you don't realize you can't eat until you've thrown away the wrapper with all the ingredients on it.
-
Sleek Modern Cooking Recipe Book Binder
-
My Favorite Store!! Serious trouble buying for in laws - but The Afternoon saves me!!
-
As a recently former vegetarian and impending first time mom - I have no idea what to put in a kid's mouth and when. I need to read me some books, or the kid will just get Cheerios (that's wholesome and balanced, right?)
Added 2 Years Ago from Amazon.com -
Once and for all, get your recipe tears, print-outs, and index cards cleaned out and organized in this great, already-labeled file system (a place for Appetizers, Pasta, Dessert, etc.)
Added 2 Years Ago from Organize -
I'm addicted to Anthony Bourdain. I don't know if its his cooking, his show or his book or the mere fact that he loves the Ramones as much as I do?
Added 2 Years Ago from Amazon.com -
The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. ... The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. $461.62
Added 2 Years Ago from Amazon.com -
Yummy! I love a good recipe book especially if it comes with pictures!
Added 2 Years Ago from Shopterrain -
If you have any doubts about your hostessing prowess, want to get yourself out of a party conundrum, or simply want to be inspired to entertain more often in the new year, check out fellow Tastemaker Lulu Powers’ terrific book, Lu... If you have any doubts about your hostessing prowess, want to get yourself out of a party conundrum, or simply want to be inspired to entertain more often in the new year, check out fellow Tastemaker Lulu Powers’ terrific book, Lulu Powers Food to Flowers.
Added 2 Years Ago from Amazon.com -
Going way beyond making meals from scratch, this guide starts with dirt. Dirt for growing, that is. Get the whole family into the act from seed to table is a dramatic change from our overwhelming drive-through lifestyle, but thi... Going way beyond making meals from scratch, this guide starts with dirt. Dirt for growing, that is. Get the whole family into the act from seed to table is a dramatic change from our overwhelming drive-through lifestyle, but this is one revolutionary way to get kids to eat their fruits and veggies . . . and appreciate how they got to the plate.
Added 2 Years Ago from Barnes & Noble -
Healthy, holistic and honest-to-goodness advice from the beautiful Mariel Hemingway. It isn't quite as good as hiring her as Mom's personal trainer, but this books comes close as Mariel writes from the heart - and experience.
Added 2 Years Ago from Amazon.com -
Cooking japanese a-la-française > how good does that sounds?? (ISBN : 978-2842211769)
Added 2 Years Ago from Lacocotte -
Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us). Mouth-watering breads whose quality rival... Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us). Mouth-watering breads whose quality rivals that of any book on the market today. The secret is pre-mixed high-moisture dough that you store in the refrigerator to use at your leisure.
Added 2 Years Ago from Amazon.com -
If you have a Veg Head on your gift list this year, I bet they can't wait to get their hands on Isa's new book! *great for Omnivores too!
Added 3 Years Ago from Cosmosveganshoppe -
The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but ... The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but you’ve stopped listening. You don’t trust yourself so you constantly look for experts to tell you what to eat to stay healthy and energetic. Think about it for one minute. Who has lived...
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal.
Added 3 Years Ago from Letscooktonight -
Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutr... Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutritionally balanced meals and learned that home-cooked meals create healthier bodies and healthier families—physically, emotionally, and financially.
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal. She teaches you how to find the time to cook, and how to make delicious, nutritious dinners using the least amount of thought, work, and time.
Added 3 Years Ago from Letscooktonight -
Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
-
Great Cookbook
Added 3 Years Ago from Shoptasteofhome -
This book contains the best chocolate chip cookie recipe ever. While it lacks pictures and fancy tools and ingredients, the Joy of Cooking has the essential recipes and is simple to follow.
Added 3 Years Ago from Amazon.com -
More great ideas for your little cakes
Added 3 Years Ago from Barnes & Noble -
Ive been meaning to learn how to can my own jelly for awhile!
-
A southern family cookbook for any geographic location. The Neely's are an adorable couple who have mastered the concept of cooking with your partner. The recipes in this cookbook are a easy and taste great. Get your husband or... A southern family cookbook for any geographic location. The Neely's are an adorable couple who have mastered the concept of cooking with your partner. The recipes in this cookbook are a easy and taste great. Get your husband or wife in the kitchen, grab an apron and start cooking.
Added 3 Years Ago from Thegoodcook -
I just adore Rocco, he is a celebrity chef that is either loved or hated. He has a brash delivery but this cookbook is all about comfort. DiSpirito transforms America’s favorite foods into deliciously healthy dishes—all with zer... I just adore Rocco, he is a celebrity chef that is either loved or hated. He has a brash delivery but this cookbook is all about comfort. DiSpirito transforms America’s favorite foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Finally, a world-class chef has made healthy food taste great!
Added 3 Years Ago from Amazon.com -
This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and f... This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and finally to his position as the prestigious executive chef at Les Halles. Bourdain's writing is witty and real and he offers invaluable tips for budding chefs and restaurant owners through anecdotes from his own experience.
Added 3 Years Ago from Amazon.com -
An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured ... An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured look at the politics and reality of food. Pollan is quite good and this is perhaps his best book. Entertaining and informative.
Added 3 Years Ago from Amazon.com -
Charming book, great recipes!
Added 3 Years Ago from Amazon.com -
Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two f... Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two friends started to realize that the transition wasn't painful at all - it was actually pleasurable. How It All Vegan is a showcase of some of the amazing recipes that they discovered and created. And while the soups, salads, entrees and deserts are all deliciously presented, the book goes the extra mile by also offering recipes for vegan cosmetics, hair products, pet treats and household cleaners. How It All Vegan is the biggest step one could make towards an animal-free diet and lifestyle.
Added 3 Years Ago from Indigo Books & Music -
A cookbook for a hurried life.
