Dancing Spoon: Nutrition
A great resource of whole foods and nutrition to help you enhance your natural beauty: includes recipes and self-help techniques for all parts of the body. Combines food plans and home relaxation and spa ideas.
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Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
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Funny book cover design for a book about one of the most famous chef's in the world, Ferran Adria. The book explores how this "artist of kitchen" has revolutionized the world of gastronomy. Great present for any foodie.
Added 4 Years Ago from Hennesseyingalls -
Inspired by Ferran Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds.
Added 4 Years Ago from Amazon.com -
Bob Spitz had the dream: go to the cooking schools of Europe. He combes an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes.
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There are many skills to be learned in the kitchen, and knife skills is one of the most critical. For more than 20 years, Norman Weinstein, a chef-instructor at the Institute of Culinary Education, has taught everyone from first-t... There are many skills to be learned in the kitchen, and knife skills is one of the most critical. For more than 20 years, Norman Weinstein, a chef-instructor at the Institute of Culinary Education, has taught everyone from first-time cooks to professional chefs how to select and use knives. "Each cutting, slicing, and chopping method is thoroughly explainedand illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinsteins most important techniques." Learn to cut it right!
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I am obsessed with food like most of the people in country. This book is an fascinating behind the scenes peek at how we got to the place where we are with food.
Added 6 Years Ago from Amazon.com -
After the baby is a asleep and I'm alone in the kitchen, I like to open the fridge and stare, even though I yell at everyone else for wasting all that energy. And I eat whatever I want straight from the package, with the door stil... After the baby is a asleep and I'm alone in the kitchen, I like to open the fridge and stare, even though I yell at everyone else for wasting all that energy. And I eat whatever I want straight from the package, with the door still open.
Added 6 Years Ago from Amazon.com -
The BIBLE for anyone who wants to learn all the chemistry, biology, and physics behind cooking and baking. It's like learning how to fish - once you know how and why things cook and bake, you won't have to rely on following recipe... The BIBLE for anyone who wants to learn all the chemistry, biology, and physics behind cooking and baking. It's like learning how to fish - once you know how and why things cook and bake, you won't have to rely on following recipes to the letter anymore.
