All-Clad Stainless 8 inch Fry Pan

All-Clad Stainless 8 inch Fry Pan

I'd recommend all of the stainless steel All-Clad pans and pots. They heat so well and evenly.

  • All of my Calphalon pans are amazing. I hand wash them and, even after years of use, they still look new. I am now coveting this one!

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    Added 4 Years Ago from Amazon.com
  • mmmm.... chewy, crunchy, yummy, chocolate goodness in every bite. No more fighting over the edge pieces. Perfect for those of us who always hope to get the corner brownie.

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    Added 5 Years Ago from Solutions
  • Awesome for pancakes, crepes, omelets, anything big and unwieldy.

  • Have it. Love it. And want it's Caribbean Blue twin under my tree this year..... Super-fast shipping available, too. from Amazon: Amazon.com With its lively palette and durable construction, the Color line from Lodge is great... Have it. Love it. And want it's Caribbean Blue twin under my tree this year..... Super-fast shipping available, too. from Amazon: Amazon.com With its lively palette and durable construction, the Color line from Lodge is great for everything from main dishes to desserts. Handcast from molten iron in individual sand molds, the line features a sturdy construction that conducts evenly and retains heat well. A double layer of chip-resistant, non-reactive porcelain enamel coats both rims and interiors, while glossy, colorful enameling covers the exteriors. Handsome as well as functional, the enamel simplifies use by eliminating the need for seasoning the cast iron while creating an ideal browning surface. This generous and durable rectangular roaster fits the bill for everything from baking enchiladas to roasting butternut squash. Suited to freezing and marinating as well, it is also great for roasting meats and prepping desserts. Other welcome features include tab handles and appealing color choices. Measuring 17 by 10-1/4 by 2-1/4 inches, the dish holds 4-1/2 quarts and should be washed by hand for best results. Lodge includes a limited lifetime warranty. --Emily Bedard Product Description For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When youre finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface. Porcelain enamel cast iron with 304 stainless lid handle and stainless accents.4-1/4-quart rectangular roasting pan made of enameled cast iron Ideal for roasting veggies, baking lasagna, and serving berry crisps Chip-resistant porcelain enamel surface eliminates the need to season Hand wash oven-safe to 400 degrees F wood or silicone utensils recommended Measures 17 by 10-1/4 by 2-1/4 inches limited lifetime warranty

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    Added 6 Years Ago from Amazon.com
  • My stove gets so nasty with grease and sauce splatter. Simple solution.

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    Added 6 Years Ago from Lehmans
  • WOWWWWW this rice cooker is CRAZY! More of a miniature computer than a normal rice cooker, you can use it for rice, porridge, stews, eggs, and all sorts of other stuff. I find the endless uses for this one kind of daunting, bu... WOWWWWW this rice cooker is CRAZY! More of a miniature computer than a normal rice cooker, you can use it for rice, porridge, stews, eggs, and all sorts of other stuff. I find the endless uses for this one kind of daunting, but a friend of mine has it and swears by it.

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    Added 6 Years Ago from Amazon.com
  • Small but powerful, this rice cooker is loaded with features. It's more than I need, but this brand and model are extremely popular in at the asian grocery store where I shop.

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    Added 6 Years Ago from Amazon.com
  • You should cook more rice. Period. It's healthy, it tastes good, it goes well with lots of things, and most importantly it's INCREDIBLY EASY TO MAKE. The key to cooking rice easily is buying one of these hinge-lidded rice co... You should cook more rice. Period. It's healthy, it tastes good, it goes well with lots of things, and most importantly it's INCREDIBLY EASY TO MAKE. The key to cooking rice easily is buying one of these hinge-lidded rice cookers. Unlike the more popular glass-lidded models, the hinge top variety lock in the escaping steam, keeping the rice inside moist and fluffy.

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    Added 6 Years Ago from Amazon.com
  • I LOVE THESE POTS! Easy to clean, with quick, even heating. The orange silicone grips are fun, colorful, and surprisingly comfortable. I don't know how I got by before I had these!

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    Added 6 Years Ago from Amazon.com
  • perfect performance from these pans every time. evenly distributed heat equals less burning and faster more predictable cooking. beautiful, stainless, scorchless virtually scratchless pans that always deliver. i am now amaster ch... perfect performance from these pans every time. evenly distributed heat equals less burning and faster more predictable cooking. beautiful, stainless, scorchless virtually scratchless pans that always deliver. i am now amaster chef (at grilled cheese) because of these pans. lifetime performance

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    Added 7 Years Ago from Amazon.com
  • All of those crispy bits that remain on the bottom of your pans and pots after sautéing or browning are called the fond, from the French, to mean the base. And on that foundation great sauces are made. If you decide that, for ... All of those crispy bits that remain on the bottom of your pans and pots after sautéing or browning are called the fond, from the French, to mean the base. And on that foundation great sauces are made. If you decide that, for unknowable reasons, you don’t want a rich and tasty mushroom/shallot sauce with your beautifully pan-seared rib eye steak, a sauce you could make in the short time your steak rests before serving, if you decide you don’t want the sauce, well then, deglaze the pan anyway! The only thing better than that great old wooden spoon you've had for decades is a new wooden turner from OXO Good Grips.

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    Added 8 Years Ago from Typepad
  • One of the key “moves” in that professional kitchen is “finishing” a dish in the oven. A pan is used to sauté or sear on the stove top and then its popped into the oven for finishing. This is my favorite pan to prepare a thick ... One of the key “moves” in that professional kitchen is “finishing” a dish in the oven. A pan is used to sauté or sear on the stove top and then its popped into the oven for finishing. This is my favorite pan to prepare a thick steak using this technique

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    Added 8 Years Ago from Typepad