Poach Pods

Poach Pods

add vinegar to the pot? watch the simmering level? spoon the whites together? and they might not even poach correctly? too much effort for a little Eggs Benedict. now just crack an egg into a poach pod, drop it into a pot of simmering water, and they come out perfectly, roundly, poached

  • I found this lovely beast in Cooking Light. Last year, I bought a set of 3 baking sheets... now they are all scarred with some kind of stain, though I've only used them a hand full of times. This photo doesn't show how beautif... I found this lovely beast in Cooking Light. Last year, I bought a set of 3 baking sheets... now they are all scarred with some kind of stain, though I've only used them a hand full of times. This photo doesn't show how beautiful these are, but they are shiny aluminum from mostly recycled material --- which means it won't rust, it heats evenly and is light. The trademark is the "pebble" surface that allows less contact between pan and food creating a non-stick surface. They have cookie pans, cake pans and pizza pans. Packaging also uses recycled material.

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    Added 5 Years Ago from Doughmakers