Savage Bros. Copper Candy Kettle
There is nothing better for cooking candies than a good thick copper pot. I like the big thick ones from Savage Bros. in Chicago.
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This is something I bought to stock my kitchen when moving into my new apartment - so great! The copper really evens out the cooking in this pan. It is great when making omlettes or stir fry!
Added 5 Years Ago from Cookware -
When I first got married, I would do the Gourmet magazine menu of the month. I bought copper pans to make tomatoes provencal!
Added 7 Years Ago from Williams-Sonoma -
I love copper pots and pans, and this one is my favorite. Also called an Evasée or Windsor pan, its made by Mauviel in France of 2.5 mm. thick copper, tin lined. It has a thick iron handle that never seems to get hot. The slopin... I love copper pots and pans, and this one is my favorite. Also called an Evasée or Windsor pan, its made by Mauviel in France of 2.5 mm. thick copper, tin lined. It has a thick iron handle that never seems to get hot. The sloping sides make it easy to stir the entire bottom of the pot and the wide surface area reduces the time it takes to cook down a sauce. Copper is one of the finest conductors of heat, and the thick copper of this pan spreads that heat evenly, without hot spots that could burn your food. Its as heavy as a truck, as responsive as a ballerina, and the burnished color of the copper is satisfying to my soul. Bury me with this one!
Added 7 Years Ago from Sur La Table
