More recipes than you can shake a spoon at. This cupcake compendium covers an astonishing array of flavors for every occasion, every palate. From classic chocolate buttercream to rum and raisin, rhubarb and ginger—and literally hundreds more—cupcake and muffin recipes include some savory and low-fat choices, plus chapters for kids and special dietary restrictions. Easy-to-follow recipes are illustrated with full-color photographs.

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