CulinHome Magnetic Knife Holder
Sleek and modern black magnetic knife rack. Make a statement.
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The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. ... The 2,438-page, five-volume set is the brainchild of Nathan Myhrvold. Twenty-six chapters cover topics like food safety, the origins of cooking, the physics of food and water, and seemingly every cooking technique known to man. $461.62
Added 2 Years Ago from Amazon.com -
Every kitchen should have a multi-use cooking pot. It can be used for cooking pasta, preparing hearty vegatable soups or even boiling chicken that creates the most tender meat for homemade tacos. This cooker is a great size and ... Every kitchen should have a multi-use cooking pot. It can be used for cooking pasta, preparing hearty vegatable soups or even boiling chicken that creates the most tender meat for homemade tacos. This cooker is a great size and a even better price at just under $60.
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An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured ... An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured look at the politics and reality of food. Pollan is quite good and this is perhaps his best book. Entertaining and informative.
Added 3 Years Ago from Amazon.com -
I wish I had had this when I was vegetarian. Being vegan is pretty dificult, there's a lot of things you don't realize you can't eat until you've thrown away the wrapper with all the ingredients on it.
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I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own,... I'm not the sort of Top Chef fanatic that would get a lot of use out of the show-specific info here, like "chef'testant" bios and silly asides. But that adds levity to dishes that I might otherwise be intimidated to try on my own, like the seafood-cauliflower-pepper salad, my favorite thing I've made from the book so far. Contemporary gastronomy with the bleeding edge shaved off!
Added 4 Years Ago from Chronicle Books -
Whisky Stones made of Vermont Soapstone. The Whisky stones will chill but not dilute your most cherished Whisky or Scotch. Whisky Stones are non-porous and will not change the flavor of your Whisky.
Added 4 Years Ago from Fitzsu -
I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's... I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. This deep brown elixir is extracted during the anchovy curing process that takes five months to produce. IASA (Ittica Alimentare Salerno) uses only premium anchovies caught in the Mediterranean for their colatura since 1969. This special condiment is great with pasta and vegetables.
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I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the... I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the ingredients so I can make it from scratch.
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A creamy and savory Indian curry dish made of spinach and mustard leaves. Along with tandoori chicken, this is one of my favorites when I go to eat Indian food. There's different kinds of saag to choose from: saag paneer (with che... A creamy and savory Indian curry dish made of spinach and mustard leaves. Along with tandoori chicken, this is one of my favorites when I go to eat Indian food. There's different kinds of saag to choose from: saag paneer (with cheese cubes), lamb saag (delicious) and palak aloo saag (with potatoes).
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I've never gone back to eggrolls after eating these delicious Spring Rolls. They're light and fresh. Usually filled with raw sliced cucumber, carrots, sprouts, cilantro and shrimp.
Added 4 Years Ago from Biggestmenu -
This is my all time #1 favorite Korean dish. It combines three of my favorite things: spicy, noodles and sauce. This is the ideal summer dish and I highly recommend it. Usually its served in a metal bowl, as seen in the picture, w... This is my all time #1 favorite Korean dish. It combines three of my favorite things: spicy, noodles and sauce. This is the ideal summer dish and I highly recommend it. Usually its served in a metal bowl, as seen in the picture, with sliced cucumber or green apple and few ice cubes dropped in to keep it cool.
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Okay there are 2 ways to look at this. Beat it ... or he must want to whisk you away : ) Would look great with a retro apron. A unique way to celebrate the cook in the house, these whisk earrings let the chef take a little pa... Okay there are 2 ways to look at this. Beat it ... or he must want to whisk you away : ) Would look great with a retro apron. A unique way to celebrate the cook in the house, these whisk earrings let the chef take a little part of the kitchen with her. Crafted from sterling silver by artist Debbie Howe, the shiny whisks, with their matte finish handles, swing gracefully from delicate French hook posts. A delicious accessory for all, from novice casserole makers to masterful pastry chefs. Handmade in New York.
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Sriracha really delivers! Its hot and has a slight vinegar taste which I love. I use this hot sauce whenever I'm cooking any east asian cuisine. Coconut curry soup, wonton sauce etc. Absolutely delicious!
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The Kitchenaid Stand Mixer is a chef's delight! Whether it's mixing up cake ingredients or whipping eggs for your favorite omelet let this mixer take the strain out of any gourmet meal! Be creative!
Added 5 Years Ago from Williams-Sonoma -
Japanese food is not as hard to master as you might believe. Not when we’ve got Amy Kaneko’s awesome new book showcasing 70 fun recipes at our side! How do ya say “Pig out!” in Japanese? 168 pages. From SF's Chronicle Bo... Japanese food is not as hard to master as you might believe. Not when we’ve got Amy Kaneko’s awesome new book showcasing 70 fun recipes at our side! How do ya say “Pig out!” in Japanese? 168 pages. From SF's Chronicle Books
Added 5 Years Ago from Fredflare -
Barbeque is a distinctly American cuisine and Tommy Gunns features classics from around the country. The amazing thing about barbeque is that no two regions are the same. In North Carolina you'll find tender smoked pork infused wi... Barbeque is a distinctly American cuisine and Tommy Gunns features classics from around the country. The amazing thing about barbeque is that no two regions are the same. In North Carolina you'll find tender smoked pork infused with a pepper vinegar sauce. Drive 20 minutes across the border to south Carolina and you'll get tender smoked pork with a mustard based sauce. They're both real barbeque, but every region has it's own barbeque. A region's barbeque is a direct reflection of its history and people. That's what makes barbeque so special. In Philadelphia we have our own style of barbeque. At TommyGunns they have what's dubbed the Philly Style Spare ribs.
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Slow food has less to do with time than with process, place, and community. It stands in opposition to fast food to the extent that its core belief is that locally grown and carefully harvested foods should be prepared and enjoyed... Slow food has less to do with time than with process, place, and community. It stands in opposition to fast food to the extent that its core belief is that locally grown and carefully harvested foods should be prepared and enjoyed among friends, and with a maximum attention to season and terroir. Susie Cushner's monumental, detailed photographs and recipes from major adherents the world over add up to a sense of nourishment that extends beyond the body, and into the social.
Added 5 Years Ago from Chronicle Books -
I love condiments, so naturally when I i lived in Seoul I was determined to seek out Korea's finest sauces. Gochujang combines three of my favorite things: 1) spiciness 2) paste 3) red Yum. Great on grilled meats and vegetable... I love condiments, so naturally when I i lived in Seoul I was determined to seek out Korea's finest sauces. Gochujang combines three of my favorite things: 1) spiciness 2) paste 3) red Yum. Great on grilled meats and vegetables. Also good in soup or stew bases.
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I love Vietnamese food. When I eat out, its my cuisine of choice and one of my favorite dishes is Pho Bo. Its a beef and rice noodle soup with onions and sprouts and its absolutely delicious. Its near sublime when your sick of hav... I love Vietnamese food. When I eat out, its my cuisine of choice and one of my favorite dishes is Pho Bo. Its a beef and rice noodle soup with onions and sprouts and its absolutely delicious. Its near sublime when your sick of have a hangover.
Added 5 Years Ago from Biggestmenu -
Life-sized crackers. Even individually wrapped for your convenience.
Added 5 Years Ago from Uncommon Goods -
Chopsticks by old established chopsticks maker Hashikatsu. These natural wooden chopsticked are selected from Japanese royal family. Chopsticks cover is from award winning graphic design team Graph led by Issei Kitagawa. Include 3... Chopsticks by old established chopsticks maker Hashikatsu. These natural wooden chopsticked are selected from Japanese royal family. Chopsticks cover is from award winning graphic design team Graph led by Issei Kitagawa. Include 30 pairs of chopsticks and 60 pieces of cover.
Added 5 Years Ago from Pingmag -
Do some magic with hand blown glass tea cups and tea.
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Strawberry and chocolate macrons only available in Hermes in Paris. All proceeds to go to charity.
Added 5 Years Ago from Sybarites -
The best invention yet for a chef in the house. Squeeze the container and the spices, milk or honey pour out.
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This Chinese dipping sauce can be used in a variety of ways to season noodles, veggies, or just about anything you'd like to stir fry. If you have any interest in cooking asian cuisine this is a must-have.
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Little car-like oil dispensers for your kitchen.
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Beautiful women available at your every whisk. Systlish kitchen tools.
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My absolute favorite chocolate bar in the world! It is a mix of rich chocolate, curry powder and coconut. Yummy but pricey!
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i just bought this and i am so excited to use it. i eat egg white omelets and they're impossible to fold.
