Transglutaminase Activa RM (Meat Glue)
Unless you have a Dow account and a bulk need for lots of meat glue, this place is the best to get it. You can get it in manageable (but still large) quantities. The newest darling child in the world of molecular gastronomy, Transglutaminase or "meat glue" binds proteins together for mind boggling treats. Imagine chicken cordon bleu or bacon wrapped scallops without the need for toothpicks.
Sriracha really delivers! Its hot and has a slight vinegar taste which I love. I use this hot sauce whenever I'm cooking any east asian cuisine. Coconut curry soup, wonton sauce etc. Absolutely delicious!
The Kitchenaid Stand Mixer is a chef's delight! Whether it's mixing up cake ingredients or whipping eggs for your favorite omelet let this mixer take the strain out of any gourmet meal! Be creative!
My absolute favorite chocolate bar in the world! It is a mix of rich chocolate, curry powder and coconut. Yummy but pricey!