add vinegar to the pot? watch the simmering level? spoon the whites together? and they might not even poach correctly? too much effort for a little Eggs Benedict. now just crack an egg into a poach pod, drop it into a pot of simmering water, and they come out perfectly, roundly, poached
This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I ... This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I prefer a version that Starbucks put out a few months ago. Their version is pretty much the same, but the outside is glazed (and of course has their logo) and the lid is plastic with a silicone liner to keep liquids sealed in. The key difference between the two is the price. "I Am Not A Paper Cup" is roughly $20 and the Starbucks version is $12. The upsides to either is that if you are a daily coffee drinker, you don't have to trash a paper cup and plastic lid every time you get take-out coffee. The downside is that both of them hold about 8 oz. - not favorable if you normally order a "grande" at Starbucks. Another issue for commuters is that it is not spill-proof or splash-proof. And finally, the Starbucks version CANNOT go into the microwave.
Bring your bar to the next level with some useful and sophisticated design. They ingeniously open bottles with their claws or their mouths!
for when we're watching our weight, because ink is fat free