Wattleseed Ground

Wattleseed Ground

Wattleseeds from around 100 species of Acacia have been used as foods by Australian Aborigines for at least 6,000 years. Add to bread or muffin mixes, pasta, white chocolate and chocolate fillings, biscuits and beverages. Also use as a flavouring for red wine sauces, in marinades and dessert sauces.