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I've decided I want every illustrated poster the Scandinavian Fishing Year Book sells. They're chocked full of a wealth of information about organisms in the world around us. Here's one on North American fish.
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I could definitely spend some time learning more about squid. Like why do they taste so good fried in batter.
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I love fish. I had no idea there were this many different kinds of tuna and mackerel. I think I'd hang this one in my kitchen.
