Ruger Chocolate Wafers

Ruger Chocolate Wafers

Forget the ordinary, overly-sweet sugar wafer. The Austrians get it right.

  • I love this candy bar. It is light and airy and soft to eat. I can now eat chocolate. Growing up i could't eat chocolate. That's why i love it. I would tell my friends to buy this candy bar. It's to die for.Everybody should try ... I love this candy bar. It is light and airy and soft to eat. I can now eat chocolate. Growing up i could't eat chocolate. That's why i love it. I would tell my friends to buy this candy bar. It's to die for.Everybody should try it.

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  • an original with neiman marcus, this cake is made with pine nuts, currants, golden raisons, almond glaze, and mascarpone creme. with everyone home for the holidays, its good to have goodies around and this will be a family favori... an original with neiman marcus, this cake is made with pine nuts, currants, golden raisons, almond glaze, and mascarpone creme. with everyone home for the holidays, its good to have goodies around and this will be a family favorite.

  • You haven't tasted milk chocolate until you try Kinder bars. They are freakishly delicious. Worth the extra cost.

  • Toffifay (in the US), Toffifee (elsewhere) is a curious on the chocolate / hazenut combination. Each piece is a firm caramel cup filled with nougat, a whole hazelnut and topped with a drop of chocolate. The texture is a nice mix o... Toffifay (in the US), Toffifee (elsewhere) is a curious on the chocolate / hazenut combination. Each piece is a firm caramel cup filled with nougat, a whole hazelnut and topped with a drop of chocolate. The texture is a nice mix of creamy (chocolate) and gooey (caramel). Though Toffifay is of European origin, they market it under this name to the US market. Still, few people know about it. Some say that its meant to compete with Ferrero Rocher - I honestly think they are both great, though they are too different for serious comparison.

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  • Take a whole roasted hazenut and encase it the creamiest nutella-like hazenut chocolate creme. Then put the two into a crispy wafer shell and dip it all in creamy milk chocolate. Finally, for good measure, sprinkle some chopped ha... Take a whole roasted hazenut and encase it the creamiest nutella-like hazenut chocolate creme. Then put the two into a crispy wafer shell and dip it all in creamy milk chocolate. Finally, for good measure, sprinkle some chopped hazelnuts over the chocolate and you get Ferrero Rocher. Aside from being one of the most labor intensive confection, it is one of the best I know. Each layer of this sphere of goodness represents a different texture and favor. Each piece really is like a sensory journey. Ferrero is the company that brought you Nutella.

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  • Straight from the land of chocolate comes merci. You'll have a hard time finding a more delicious and presentable assortment of 'straight to your thighs' goodness. Each box represents an assortment of 7 exquisitely packaged fla... Straight from the land of chocolate comes merci. You'll have a hard time finding a more delicious and presentable assortment of 'straight to your thighs' goodness. Each box represents an assortment of 7 exquisitely packaged flavors: Milk Chocolate, Coffee and Cream, Hazelnut & Almond, Hazelnut-Crème, Dark Cream, Cream Truffle and Praline & Crème. European chocolate at its best!

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  • Soft, fluffy, creamy & garlicy goodness. Boursin Cheese makes a fantastic spread on toast or crackers. Boursin is flavorful without being heavy. The cheese itself is of the Gournay variety and it rocks my world! If you try it, ... Soft, fluffy, creamy & garlicy goodness. Boursin Cheese makes a fantastic spread on toast or crackers. Boursin is flavorful without being heavy. The cheese itself is of the Gournay variety and it rocks my world! If you try it, you'll probably overindulge, so pack some mints!

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  • Its a British thing. Weetabix is really a curious cereal that is very tasty and also very healthy for you. Each package contains 24 'bricks' made from hearty whole grain wheat. The texture is crumbly and brittle. Some people pour ... Its a British thing. Weetabix is really a curious cereal that is very tasty and also very healthy for you. Each package contains 24 'bricks' made from hearty whole grain wheat. The texture is crumbly and brittle. Some people pour milk over it to make it mushy - not my favorite. Others like to spread regular or peanut butter or jam and eat it like a biscuit - doing it this way lets you enjoy the crispy texture and how it melts away in your mouth. Or you could just eat them plain, though you should eat them over something unless you want to leave a trail of evidence. You can buy this from the site linked but you can probably find this cheaper at many supermarkets not just those specializing in international fare. You probably walked past it on your way to pick up some more Count Chocula or Trix. Its organic, whole wheat, high fiber and of course, its British!

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  • Guylian Chocolate Seashells are a curious treat. The outside of each seashell is a blend of milk and white chocolate that produces a distinctive marbled appearance. This outer chocolate melts quickly and reveals a core of deliciou... Guylian Chocolate Seashells are a curious treat. The outside of each seashell is a blend of milk and white chocolate that produces a distinctive marbled appearance. This outer chocolate melts quickly and reveals a core of delicious praline filling. Guylian chocolates are almost too pretty to eat - but then you get over that quickly!

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  • Digestives are one of those British things. The name refers to an old belief in the antacid properties of the baking soda used to make this biscuit. Today, digestives are probably one of the most consumed foodstuffs in the queen's... Digestives are one of those British things. The name refers to an old belief in the antacid properties of the baking soda used to make this biscuit. Today, digestives are probably one of the most consumed foodstuffs in the queen's land - about 51 per second. In my opinion, they are just fabulous! Digestives are quite yummy, wholesome and filling. They are made of coarsely ground brown wheat flour. They are subtly sweet and their texture is quite unique. Digestives are a little dry on their own so they go best with tea or coffee. Because they are made with whole wheat, they contain a good dose of fiber. McVitie's Digestives are the best in my opinion and now come in a ever widening variety. The US travel writer Bill Bryson described the chocolate digestive as a British masterpiece. I couldn't agree more.

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  • Bounty bars were available in the states a while back but they competed with Almond Joy and Mounds. You can still find them in international supermarkets, especially those specializing in Brit fare. At first glance Bounty and M... Bounty bars were available in the states a while back but they competed with Almond Joy and Mounds. You can still find them in international supermarkets, especially those specializing in Brit fare. At first glance Bounty and Mounds seem to be the same: chocolate covered coconut. The Bounty bar is superior because its chocolate is richer and more creamy and the coconut is more moist and When tasted side by side, the Mounds bar is dry and lacks sophistication. Bounty's chocolate shell and coconut filling is richer and creamier. The two flavors contrast better because the darker chocolate. Of course I still love my Almond Joy / Mounds but I prefer Bounty any day!

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  • Incredibly smooth, luscious imported chocolate that fits my meager American college student budget. Plus, it's readily available at World Market and Trader Joe's. I especially love the Dark Chocolate with Hazelnuts. Equally fantas... Incredibly smooth, luscious imported chocolate that fits my meager American college student budget. Plus, it's readily available at World Market and Trader Joe's. I especially love the Dark Chocolate with Hazelnuts. Equally fantastic is my brother's pick, the impossibly creamy Milk Chocolate with Coconut.