Take a whole roasted hazenut and encase it the creamiest nutella-like hazenut chocolate creme. Then put the two into a crispy wafer shell and dip it all in creamy milk chocolate. Finally, for good measure, sprinkle some chopped hazelnuts over the chocolate and you get Ferrero Rocher. Aside from being one of the most labor intensive confection, it is one of the best I know. Each layer of this sphere of goodness represents a different texture and favor. Each piece really is like a sensory journey. Ferrero is the company that brought you Nutella.