Smoked Fleur De Sel Smoked Sea Salt
Smoked salts can make home-cooked foods taste like they've been grilled outdoors. Yum!
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a perfect accent gift for a friend that loves to cook...and it's french!!
Added 2 Years Ago from Williams-Sonoma -
I have this fleur de sel caramel recipe that I'm dying to try out and sure enough Surfas in Culver City carries the gourmet sea salt. The connoisseur's choice for sea salts, Fleur de Sel salt crystals are harvested from the Ca... I have this fleur de sel caramel recipe that I'm dying to try out and sure enough Surfas in Culver City carries the gourmet sea salt. The connoisseur's choice for sea salts, Fleur de Sel salt crystals are harvested from the Camargue region near Provence. Sprinkle over foods just before serving.
Added 5 Years Ago from Surfasonline -
These products are of the highest quality and are so easy to use. They are various finishing salts and sugar blends ---they really make cooking an enjoyable and creative experience. Great packaging --- perfect gift ideas for anyo... These products are of the highest quality and are so easy to use. They are various finishing salts and sugar blends ---they really make cooking an enjoyable and creative experience. Great packaging --- perfect gift ideas for anyone, especially instead of bringing a bottle of wine to a host/hostess.
Added 5 Years Ago from Dididavisfood -
mmm.... one of my first stops anytime I'm in San Francisco is the Recchiuti tore in the ferry building, and these are some of my favorites... just the right saltiness on your tongue to balance the sweet caramel. heavenly.
Tags: entertaining, candy, chocolate, salt, san francisco, fleur de sel, caramel, indulgence, recchiutiAdded 5 Years Ago from Recchiuti -
Easter is a time for baskets and pretty chocolates and caramels as takieaway gifts from brunch. I love the little bunnies and chicks on this fleur de sel caramels. They would make a glorious addition to either you Easter basket ... Easter is a time for baskets and pretty chocolates and caramels as takieaway gifts from brunch. I love the little bunnies and chicks on this fleur de sel caramels. They would make a glorious addition to either you Easter basket or Easter brunch.
Tags: chocolate, sweets, fleur de sel, caramel, bunnies, chicks, Easter, easter baskets, Easter BrunchAdded 5 Years Ago from Charleschocolates -
This Fleur de Sel is mixed with bits of truffle in line with the French chefs' tradition. All spices are cautiously processed to reveal their fragrance and preserved in beautiful little tins. Just sprinkle a little onto food b... This Fleur de Sel is mixed with bits of truffle in line with the French chefs' tradition. All spices are cautiously processed to reveal their fragrance and preserved in beautiful little tins. Just sprinkle a little onto food before serving to add an earthy touch to your meals.
Added 5 Years Ago from Saveurdujour -
This Fleur de Sel (literally, Salt Flower) is organic sea salt hand-raked and harvested in Guerande, France. Only the premium, top layer of the salt bed is used to make Fleur de Sel. It is rich in minerals with interesting health ... This Fleur de Sel (literally, Salt Flower) is organic sea salt hand-raked and harvested in Guerande, France. Only the premium, top layer of the salt bed is used to make Fleur de Sel. It is rich in minerals with interesting health benefits. Just sprinkle a little onto food before serving, it will add a delicious touch to your meal!
Added 5 Years Ago from Saveurdujour -
Packaged in a nice, purple burlap bag.
Added 5 Years Ago from Saveurdujour -
If you love fleur de sel caramels you will LOVE Normandy Salted Butter Caramels. Super rich and incredibly delicious.
Tags: fleur de sel, salt caramelsAdded 6 Years Ago from Amazon.com -
This is one of the most practical and yet spectacular salts I know. Sharp, with a great texture. If you really want to experience the difference, try making a green salad with home-made vinaigrette (no salt in the dressing). I ... This is one of the most practical and yet spectacular salts I know. Sharp, with a great texture. If you really want to experience the difference, try making a green salad with home-made vinaigrette (no salt in the dressing). I chop a shallot and put in small jar or salad dressing pitcher, let it macerate in vinegar for an hour (just cover with red wine vinegar to top of shallots), then add a tablespoon of Dijon mustard, add desired amount of olive, some cracked black pepper (check out Parameswaran's!), dress, toss, and serve. THEN, STREW SURFACE LIGHTLY WITH MALDON!!! Fantastic.
Tags: cooking, sea salts, flake salt, fleur de sel, gourmet salt, maldon salt, finishing salt, MaldonAdded 6 Years Ago from Atthemeadow -
just a little sprinkle on top of dessert and your tastebuds won't know what hit them
Added 7 Years Ago from Eco-natural -
The creme de la creme of French sea salt!
Added 7 Years Ago from Chefswarehouse
