HERSHEY'S KISSES Fondue

HERSHEY'S KISSES Fondue

This kiss will make you melt. And when you're not using it for dipping, you can use it as a candy dish.

  • A must have for any party...Fondue...it's not only delicious it's also fun to eat! * Here's a recipe from the book: Servings: Makes 2 1/2 cups Ingredients: • 1 pound red Cheshire or sharp Cheddar, grated • 2 tablespoon... A must have for any party...Fondue...it's not only delicious it's also fun to eat! * Here's a recipe from the book: Servings: Makes 2 1/2 cups Ingredients: • 1 pound red Cheshire or sharp Cheddar, grated • 2 tablespoons all-purpose flour • 1 cup English or Scottish ale • 1 teaspoon kosher salt Directions: Toss the cheese with the flour in a bowl and set aside. In a fondue pot, add the ale and salt and bring to a boil over medium-high heat. Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition. Serve Immediately. Serve With: Irish soda bread cubes • toasted whole grain and rustic bread cubes • assorted crackers • apple chunks • pear chunks • cooked British bangers (sausages), cut into bite-sized chunks • boiled red or Yukon gold potatoes

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