What to Eat

What to Eat

THe book delivers what the title promises. Marion Nestle dissects the grocery store, tells you how to navigate it and how to make smart food choices even when faced with marketing pressure.

Barnes & Noble: Food Rules - An Eater's Manual by Michael Pollan, illustrated by Maira Kalman-Kitchen Confidential: Adventures in the Culinary Underbelly-The Omnivore's Dilemma-Insatiable: Tales from a Life of Delicious Excess-the united states of arugula: how we became a gourmet nation-The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge-Home Cooking: A Writer in the Kitchen-Alone in the Kitchen with an Eggplant, edited by Jenni Ferrari-Adler-The Zen of Fish: The Story of Sushi, from Samurai to Supermarket-The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones-On Food and Cooking: The Science and Lore of the Kitchen-No Reservations: Around the World on an Empty Stomach-Animal, Vegetable, Miracle: A Year of Food Life-Dancing Spoon: Nutrition-a cook's tour: global adventures in extreme cuisines-Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany