Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
This is basically a how-to guide of where to eat when you run away from home. Delicious!
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As a recently former vegetarian and impending first time mom - I have no idea what to put in a kid's mouth and when. I need to read me some books, or the kid will just get Cheerios (that's wholesome and balanced, right?)
Added 2 Years Ago from Amazon.com -
From Pecan Praline to Ivory Toffee, 15 artisan chocolate truffles hide within the cover of this classic Christmas tale. Truffles are hand-decorated and made from scratch with the finest natural ingredients. Clement Clarke Moore's ... From Pecan Praline to Ivory Toffee, 15 artisan chocolate truffles hide within the cover of this classic Christmas tale. Truffles are hand-decorated and made from scratch with the finest natural ingredients. Clement Clarke Moore's beloved Victorian poem is printed on a booklet inside. Exclusively from RedEnvelope. * book measures 5 1/2" x 2" x 8"H * assortment includes Cranberry Snowman, Ocumarian, Bailey's Irish Cream, Milk Chocolate Gift, Egg Nog Truffle, Pecan Praline Heart, Cashew Boule, Strawberry Cream Heart, Cherry Cordial, Extra Bittersweet Tree, Coconut Snowball, Italian Cappuccino, Ivory Toffee, Gingerbread Cupcake, and Black Jack Caramel
Added 2 Years Ago from RedEnvelope -
I'm addicted to Anthony Bourdain. I don't know if its his cooking, his show or his book or the mere fact that he loves the Ramones as much as I do?
Added 2 Years Ago from Amazon.com -
Think you know the difference between natural and organic? Think corporate farming and organic produce the same results? After reading this book I felt like I had just completed a college course. It's now listed among the top 2... Think you know the difference between natural and organic? Think corporate farming and organic produce the same results? After reading this book I felt like I had just completed a college course. It's now listed among the top 20 most important books I've ever read... and it's (believe it or not) entertaining.
Added 2 Years Ago from Powell's Books -
Cooking japanese a-la-française > how good does that sounds?? (ISBN : 978-2842211769)
Added 2 Years Ago from Lacocotte -
Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us). Mouth-watering breads whose quality rival... Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us). Mouth-watering breads whose quality rivals that of any book on the market today. The secret is pre-mixed high-moisture dough that you store in the refrigerator to use at your leisure.
Added 2 Years Ago from Amazon.com -
The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but ... The most important meal of the day - Feeding your body for health and enjoyment isn’t complicated it just requires you to use a bit of common sense. Your body tells you everything you need to know to maintain optimum health, but you’ve stopped listening. You don’t trust yourself so you constantly look for experts to tell you what to eat to stay healthy and energetic. Think about it for one minute. Who has lived...
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal.
Added 3 Years Ago from Letscooktonight -
Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutr... Gigi Centaro has been passionate about cooking most of her life. As a teenager, she experimented with innovative ways to cook before she was old enough to drive to the grocery store. As a new bride, she taught herself to cook nutritionally balanced meals and learned that home-cooked meals create healthier bodies and healthier families—physically, emotionally, and financially.
Added 3 Years Ago from Letscooktonight -
In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, s... In Let’s Cook Tonight, Gigi Centaro teaches you that the health, family, and financial benefits provided by a good, home-cooked meal far outweigh the time and effort involved. Gigi has streamlined the entire process of planning, shopping for, and cooking a complete meal. She teaches you how to find the time to cook, and how to make delicious, nutritious dinners using the least amount of thought, work, and time.
Added 3 Years Ago from Letscooktonight -
Could be pretty interesting.
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Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something t... Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.
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i just started reading it and it's a really great book! "Rediscover the joy of home cooking through the eyes of one Brooklynite who swore off restaurants for two years. The story behind the scenes of the blog Not Eating Out in ... i just started reading it and it's a really great book! "Rediscover the joy of home cooking through the eyes of one Brooklynite who swore off restaurants for two years. The story behind the scenes of the blog Not Eating Out in New York, The Art of Eating In chronicles Cathy Erway's journey through the underground of NYC eating, and her favorite recipes along the way. Two years, three apartments, countless food events and some strange restaurant-free “dates” later, she was able to turn eating in into something of an art, rather than mere survival method."
Added 3 Years Ago from Theartofeatingin -
This book contains the best chocolate chip cookie recipe ever. While it lacks pictures and fancy tools and ingredients, the Joy of Cooking has the essential recipes and is simple to follow.
Added 3 Years Ago from Amazon.com -
Clever little book that features all the best places to drink in the San Francisco bay area. The short and witty reviews are written by actual locals who drink at these places (I attest to this statement as I am one of the contrib... Clever little book that features all the best places to drink in the San Francisco bay area. The short and witty reviews are written by actual locals who drink at these places (I attest to this statement as I am one of the contributors). Cities with their own guides include LA, Chicago, New Orleans and New York City.
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The title says it all...no explanation necessary! ENJOY
Added 3 Years Ago from Amazon.com -
yum, another book to add to the cook book collection
Added 3 Years Ago from Crate and Barrel -
yum, try these great flavors!
Added 3 Years Ago from Barnes & Noble -
I just adore Rocco, he is a celebrity chef that is either loved or hated. He has a brash delivery but this cookbook is all about comfort. DiSpirito transforms America’s favorite foods into deliciously healthy dishes—all with zer... I just adore Rocco, he is a celebrity chef that is either loved or hated. He has a brash delivery but this cookbook is all about comfort. DiSpirito transforms America’s favorite foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Finally, a world-class chef has made healthy food taste great!
Added 3 Years Ago from Amazon.com -
Honestly, I can't decide between "Cookwise" and "Bakewise."
Added 3 Years Ago from Amazon.com -
This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and f... This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and finally to his position as the prestigious executive chef at Les Halles. Bourdain's writing is witty and real and he offers invaluable tips for budding chefs and restaurant owners through anecdotes from his own experience.
Added 3 Years Ago from Amazon.com -
An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured ... An intelligent discussion about food, what we eat and where it comes from. There's a lot of excited handwaving that happens about food - should you eat local, vegan, organic, macrobiotic - and this book actually takes a measured look at the politics and reality of food. Pollan is quite good and this is perhaps his best book. Entertaining and informative.
Added 3 Years Ago from Amazon.com -
Charming book, great recipes!
Added 3 Years Ago from Amazon.com -
Whether it is dinner for two, tea for ten or cocktails for one hundred, you would not want to leave all of the planning details to chance and post-its. For those who live to host (Mad Hatters included), this book will double as a... Whether it is dinner for two, tea for ten or cocktails for one hundred, you would not want to leave all of the planning details to chance and post-its. For those who live to host (Mad Hatters included), this book will double as a weekly diary of entertaining . . . and a guide for future generations to follow.
Added 3 Years Ago from Aspinaloflondon -
a recipe book by the vegan cupcake house - babycakes in nyc & la
Added 3 Years Ago from Amazon.com -
Since I only buy food at Trader Joe's its basically essentially I get this.
Added 3 Years Ago from Urban Outfitters -
Forget the 100 Things to Eat Before You Die or the Omnivore's One Hundred lists. This book from National Geographic is a pictorial feast for the senses of the 500 places you have to go to eat all around the world. If I had unlimit... Forget the 100 Things to Eat Before You Die or the Omnivore's One Hundred lists. This book from National Geographic is a pictorial feast for the senses of the 500 places you have to go to eat all around the world. If I had unlimited funds and an open prescription for xanax for the plane, I'd be in.
Added 3 Years Ago from Amazon.com -
My parents decided that getting me the set of baking books by Martha Stewart would be a grand idea. I really love the photography and everything looks delicious. I can't wait to get baking!
Added 3 Years Ago from Amazon.com -
Why anyone would really want to know this much about meat? I don't know. If you're interested though, this one is for you!
Added 3 Years Ago from Amazon.com
