BlackbirdBakery - Cottage Cheese Muffins with Hickory Smoked Bacon and Chives
The perfect start to any day are these divine savory muffins. Made with Horizon organic cottage cheese, all natural hickory smoked bacon, organic chives and organic flame raisins, they make muffins intersting again...
-
The Italian way to my heart!
-
Recommended by a friend who uses it for baking and flavoring all sorts of things.
Added 2 Years Ago from Gingerpeople -
so good! really good selection of hard to find chocolates. i found my bonnat chuao here!
Tags: wine, food, gourmet, chocolate, foodies, french food, artisan chocolates, claudio corallo, ValrhonaAdded 3 Years Ago from Chocoasis -
Sensitive taste buds? Does too much vinegar ruin your salads? Then you might like the Pipette Oil & Vinegar Set by Camilla Kropp. The curets have integrated pipettes/eye droppers, so you can draw up just the right amount of soy sa... Sensitive taste buds? Does too much vinegar ruin your salads? Then you might like the Pipette Oil & Vinegar Set by Camilla Kropp. The curets have integrated pipettes/eye droppers, so you can draw up just the right amount of soy sauce/oil/vinaigrette needed and artfully drizzle it on your food. Brings a little chem lab precision to your table. $60 for a set of 2 bottles, 2” wide and 9.1” high. The bottles area clear borosilicate glass and the tops are silicone. By design house stockholm.
Added 4 Years Ago from Unica Home -
mmmm.... chewy, crunchy, yummy, chocolate goodness in every bite. No more fighting over the edge pieces. Perfect for those of us who always hope to get the corner brownie.
-
Inspired by Ferran Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds.
Added 4 Years Ago from Amazon.com -
The signature flavors of the Tuscan kitchen are celebrated in this elegant recipe – fresh plum tomatoes, basil, garlic and a touch of sweetness from aged balsamic vinegar. Each Lucini® soup recipe is carefully prepared in small ba... The signature flavors of the Tuscan kitchen are celebrated in this elegant recipe – fresh plum tomatoes, basil, garlic and a touch of sweetness from aged balsamic vinegar. Each Lucini® soup recipe is carefully prepared in small batches to capture the flavors and aromas of fresh high-quality ingredients.
-
This rich Southern Italian recipe relies on the savory combination of simple regional ingredients – fresh vine-ripened plum tomatoes, organic cream and parsley. Each Lucini® soup recipe is carefully prepared in small batches to ca... This rich Southern Italian recipe relies on the savory combination of simple regional ingredients – fresh vine-ripened plum tomatoes, organic cream and parsley. Each Lucini® soup recipe is carefully prepared in small batches to capture the flavors and aromas of fresh high-quality ingredients.
-
As Italy’s most beloved soup, there are endless adaptations of minestrone. This hearty Tuscan recipe relies on borlotti beans, chick peas, vegetable stock and red chili flakes.
Added 4 Years Ago from Lucini -
Inspired by the acclaimed lentil soups of Umbria, this Northern Italian recipe relies on a classic “soffritto” soup base and perfectly prepared small lentils. Each Lucini® soup recipe is carefully prepared in small batches to capt... Inspired by the acclaimed lentil soups of Umbria, this Northern Italian recipe relies on a classic “soffritto” soup base and perfectly prepared small lentils. Each Lucini® soup recipe is carefully prepared in small batches to capture the flavors and aromas of fresh high-quality ingredients.
-
ROBUST & CREAMY • Perfectly seasoned with sea salt and cracked black pepper, this creamy recipe is made with Italian extra virgin olive oil, balsamic from Modena, garlic & dijon.
Added 4 Years Ago from Lucini -
RICH & EARTHY NOTES • Inspired by the rich flavors of late autumn, roasted hazelnut and extra virgin olive oil are balanced by a duet of Italian balsamic and white wine vinegar.
Added 4 Years Ago from Lucini -
SEDUCTIVE SWEETNESS & HERB • Dark summer cherries, aged Balsamico of Modena and the earthy green of fresh rosemary create an opulent flavor with a perfectly tangy finish. Enjoy with chicken & fish.
-
ALLURING FRUIT & SWEET TANG • Crafted with extra virgin olive oil, local farm garlic, sea salt and red pepper, this elegant recipe brightens any selection of fresh and grilled ingredients.
-
The Cocoa Nib, Coffee Bean, & Pecan brittle combines Scharffen Berger cocoa nibs with French roast coffee beans to create a smoky, dark flavor combination that blends perfectly with pecans.
Added 4 Years Ago from Morninggloryconfections -
The Chai Tea & Cashew brittle takes the warm, complex flavors of chai tea and combines them with buttery cashews for an experience that evokes the coziness of winter nights.
Added 4 Years Ago from Morninggloryconfections -
I just heart it. Here's why: http://www.youtube.com/watch?v=OdB7GDZY3Pk Quirky, affordable, fun, tasty, it's the best grocery store ever.
Added 4 Years Ago from Traderjoes -
I admit I haven't used this yet, but i looks like a stroke of genius to me... the inner tub can either hold ice or be used to hold foods that need to be chilled. fill the other tub with liquid, insert the inner tub and freeze...... I admit I haven't used this yet, but i looks like a stroke of genius to me... the inner tub can either hold ice or be used to hold foods that need to be chilled. fill the other tub with liquid, insert the inner tub and freeze... and voila! Ice cubes!
Added 4 Years Ago from ThinkGeek -
From the Alps to the Canary Islands, California to Vermont, send your favorite cheese connoisseurs on a tour of tastes! For three successive months they’ll receive a trio of artisanal cheeses; 1⁄2 lb. each.
Added 4 Years Ago from Petrossian -
This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created by a distinguished French baker using the finest bittersweet... This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created by a distinguished French baker using the finest bittersweet Belgian Chocolate. To experience the cake's divine taste and texture, simply bake for 6-7 minutes (instructions included). 4 cakes. 3oz. each.
Added 4 Years Ago from Petrossian -
Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, a... Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. Food Pairing: Saucisson and foie gras when it is cooked
Added 4 Years Ago from Petrossian -
Tasting Notes: Burnished gold tones glinting with orangey highlights; fine but ultra-energetic, rich and persistent bead. The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Flavors of stoned ... Tasting Notes: Burnished gold tones glinting with orangey highlights; fine but ultra-energetic, rich and persistent bead. The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Flavors of stoned fruits (cherries), crystallized citrus peel (oranges), fresh almonds and sweet blossom (acacia) are reinforced by early hints of maturity. Witness scents of sweet, baked apples and spicy nuances that are characteristic of grapes from north-facing first great growths on the Montagne de Reims. Food pairing: Meant to be savored with caviar.
Added 4 Years Ago from Petrossian -
Sumptuously rich duck liver and truffles, perfectly blended to ensure a lighter, more spreadable consistency.
Added 4 Years Ago from Petrossian -
These “jewels of the earth” are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into s... These “jewels of the earth” are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into sauces, poached into a heady ragout, mixed with boiled potatoes or artichoke hearts for a fabulous salad—or for a glorious finale, truffle ice cream! Fresh Truffles come in 1⁄4 lb., 1⁄2 lb. and 1 lb. sizes. Whole Preserved Black Winter Truffles (Tuber Melanosporum) come in 12.5g and 25g sizes. Whole Preserved White Truffles (Tuber Magnatum Pico) are available in an 18g jar.
Added 4 Years Ago from Petrossian -
This bright condiment of onions and golden raisins simmered in sugar is surprisingly sweet with bursts on onion-y zing. Try it atop foie gras as a chutney-like accompaniment to meats and cheeses or as the most amazing hamburger re... This bright condiment of onions and golden raisins simmered in sugar is surprisingly sweet with bursts on onion-y zing. Try it atop foie gras as a chutney-like accompaniment to meats and cheeses or as the most amazing hamburger relish you've ever tasted. With a jar on your pantry shelf, dinner will never be boring. 8.9 oz.
Added 4 Years Ago from Petrossian -
The ultimate kitchen luxury—and absolutely essential for shaving tissue-thin slices of truffle, chocolate or Parmesan. Theirs is made of silverplate by a renowned German silversmith and has an adjustable stainless steel blade.
Added 4 Years Ago from Petrossian -
Ethereal in lightness, these macaroons are the perfect way to impress the un-impressable. Loaded with organic Texas pecans, organic majooli dates, and shredded coconut, even those who hate coconut love these confections.
-
Really, who doesn’t like an occasional biscotti with their coffee? If you or anyone you know enjoys this pastime, then I highly recommend trying their take on the classic Italian treat. Perfect for dunking or just grabbing for a q... Really, who doesn’t like an occasional biscotti with their coffee? If you or anyone you know enjoys this pastime, then I highly recommend trying their take on the classic Italian treat. Perfect for dunking or just grabbing for a quick pick me up, these perfectly constructed biscotti make any cup of joe sing.
-
Who would of thought gluten free brownies could out wit their predecessors? Made with Scharffen Berger chocolate, organic eggs and organic cultured butter and a whole lot of love, you’ll begin to wonder why you shouldn’t just shar... Who would of thought gluten free brownies could out wit their predecessors? Made with Scharffen Berger chocolate, organic eggs and organic cultured butter and a whole lot of love, you’ll begin to wonder why you shouldn’t just share them with everybody. Soft, moist and true, you’ll love yourself for having tried them in the first place.
