New York State Cheddar Extra-Sharp
Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite.
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When I'm not eating asiago straight up with crackers, I use it in my 3 cheese mac and cheese.
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My pastas of choice are angel hair and rotini. I use rotini for my three cheese baked mac & cheese.
