New York State Cheddar Extra-Sharp

New York State Cheddar Extra-Sharp

Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite.

  • When I make my honey glazed ham I usually like to buy a pre smoked ham. Cuts down on some cooking time and anxiety of the ham being undercooked. (FYI: Glaze: In a pot simmer on low heat, about 1/2 c honey, 1/2 c orange juice, 1/... When I make my honey glazed ham I usually like to buy a pre smoked ham. Cuts down on some cooking time and anxiety of the ham being undercooked. (FYI: Glaze: In a pot simmer on low heat, about 1/2 c honey, 1/2 c orange juice, 1/4 c capt morgan's spiced rum, 1/4 c juice from canned pineapples, 1 or 1 1/2 c dark brown sugar, 1 tsp ground gloves, 1 or 1.5 tsp red pepper flakes) Yum.

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  • I rarely eat turkey, with the exception of Thanksgiving. I was hoping this year I could go hunting and bag my own turkey, riding myself of the guilt of contributing to poultry farms, but that may not be likely. I won't give up. Ho... I rarely eat turkey, with the exception of Thanksgiving. I was hoping this year I could go hunting and bag my own turkey, riding myself of the guilt of contributing to poultry farms, but that may not be likely. I won't give up. However, if all else fails, I will need a bird for my dinner party so I may have to get it from fresh direct. This Thanksgiving, golden, oven roasted turkey with fresh herbs and roasted vegetables.

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