Pretty up any appetizer or dessert with these mildly sweetened edible flowers.
Adds a glamorous touch to your glass of champagne. $26.00
I always use parsley in my spaghetti sauce. I also use it in my holiday cornbread stuffing.
We are a community of shoppers sharing our best finds from across the web.
© 2015 ThisNext, Inc. ThisNext is a member of BUZZMEDIA Entertainment, a division of BUZZMEDIA.