Fresh Marshmallows

Fresh Marshmallows

it's like a pucci scarf. but on a marshmallow.

  • I just heart it. Here's why: http://www.youtube.com/watch?v=OdB7GDZY3Pk Quirky, affordable, fun, tasty, it's the best grocery store ever.

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  • Vampires + Garlic = BAD. Keep this away from your vampire boyfriend or use it against him when he is being a little too fresh.

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    Added 7 Years Ago from Amazon.com
  • The olives that make McEvoy Olive Oil are organically grown on a privately owned 550-acre estate in the rolling hills of Northern California. The ranch has over 18,000 trees of six varieties: Pendolino, Leccino, Maurino, Frantoio,... The olives that make McEvoy Olive Oil are organically grown on a privately owned 550-acre estate in the rolling hills of Northern California. The ranch has over 18,000 trees of six varieties: Pendolino, Leccino, Maurino, Frantoio, Coratina and Leccio del Corno that blend to create its rich, balanced Tuscan flavor.

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    Added 7 Years Ago from Lands End
  • There's no such thing as being too skinny, too rich, or having too many handbags! Okay, so maybe with the Sweet Couture Pink Handbag from Dean and Deluca, you won't be skinny for long because this purse is made of vanilla cream ca... There's no such thing as being too skinny, too rich, or having too many handbags! Okay, so maybe with the Sweet Couture Pink Handbag from Dean and Deluca, you won't be skinny for long because this purse is made of vanilla cream cake layered with buttercream and chocolate filling.

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    Added 7 Years Ago from Dean & DeLuca
  • Nothing says fall like New England. Nothing says New England like the taste of maple syrup. There is just something comforting and warming about it. No where says maple syrup like Vermont. This maple syrup comes straight from the ... Nothing says fall like New England. Nothing says New England like the taste of maple syrup. There is just something comforting and warming about it. No where says maple syrup like Vermont. This maple syrup comes straight from the maple trees in the spring. It is perfect for all your maple needs! You can even get maple candy for this year’s ghosts and goblins!

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    Added 7 Years Ago from Vtstuff
  • Tidman’s is a sublimely cloudy-white sea salt named for the “tide men” who made their living from the shore. It’s strangely variegated crystal blocks have a succulent, buttery-creamy flavor with a distinct sweetness in the finish... Tidman’s is a sublimely cloudy-white sea salt named for the “tide men” who made their living from the shore. It’s strangely variegated crystal blocks have a succulent, buttery-creamy flavor with a distinct sweetness in the finish. Tidman’s jaunty crunch makes it perfect for cherry pie crusts, pizza crusts, bagels, pretzels, and breads. Tidman’s buttery sweetness really shines forth on meats, and it has a growing contingent of fans among prime rib fanatics. This is also one of our favorite salts for use in a salt-mill.

  • Amabito No Moshio is the earliest known sea salt produced by the Japanese—dating back nearly 2,500 years. Moshio’s unusual flavor derives from Hon’dawara seaweed that is added during the laborious production process, resulting in... Amabito No Moshio is the earliest known sea salt produced by the Japanese—dating back nearly 2,500 years. Moshio’s unusual flavor derives from Hon’dawara seaweed that is added during the laborious production process, resulting in a mineral rich salt with an extraordinary quality of umami (xia-nwèi in Chinese). Umami, which means "savory" or "meaty,” has long been established in Japan as one of the basic tastes, and is increasingly recognized among American foodies as a taste category among sweet, salty, sour, and bitter. Umami results from the detection of glutamates by the taste buds, which are especially common in protein-rich foods such as meats and cheeses. The Meadow’s Amabito No Moshio is dry, with small but complexly articulated crystals of a luxurious beige color that complement its flavor beautifully. The flavor varies hugely depending on the food it is accompanying, plumbing the deeper, rounder flavors of mozzarella, fish, rice, pasta, red meat, pork, and rich vegetables ranging from potatoes to mushrooms. Try it on dark chocolate soufflé for a truly transgressive pleasure you will not soon forget, exploring the sweetness and fruit flavors lurking in the bitter dark chocolate.

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    Added 8 Years Ago from Atthemeadow
  • because PB&J can't be just PB&J anymore. of course, if you're allergic to chocolate (i am) or tree nuts (you might be), then you're screwed.