Sant'Eustachio Coffee by Caffe Sant'Eustachio in Rome

Sant'Eustachio Coffee by Caffe Sant'Eustachio in Rome

Transport that coffee lover from her robe to Rome. After 70 long years, this legendary Italian brew is finally making its debut stateside. Caffe' Sant'Eustachio is a Roman legend. This is the coffee bar where Romans in the know stop for their liquid fuel----daily doses of espresso and cappuccino. Located in the heart of Rome between Piazza Navona and the Pantheon, Sant'Eustachio has been producing its signature coffee since 1938. Sant'Eustachio coffee is slow roasted over wood on the premises without chemical processing. The beans, selected by the owner Roberto Ricci, are a blend of 100% Arabica. The taste is smooth and sweet and the acidity low.

  • Antonio Longo is an ambitious young man with a mission. His grandfather bought six hectares of farm land in Ogliastro, Cilento, near the archeologically rich area of Paestum , south of the Amalfi Coast. His grandfather died in the... Antonio Longo is an ambitious young man with a mission. His grandfather bought six hectares of farm land in Ogliastro, Cilento, near the archeologically rich area of Paestum , south of the Amalfi Coast. His grandfather died in the 1970's and after 20 years of neglect, Longo took over the farm in the 1990's. His mission, to restore production of the rare and delicious "Dottato Bianco" -- White Dottato -- fig, a prized Cilento variety. His figs are unique "FICO DOTTATO BIANCO DEL CILENTO" and Gustiamo has secured them for you. Antonio sun-dries the figs on the roof of his house on large flat baskets. These figs have a dense white pulp that is extra sweet and more tender and fine seeded than the coarse Turkish, Greek or Calabrian figs one usually finds in the market. Stuffed with almonds, soaked in rum and fig mollasses with citrus peel and raisins, they are gift wrapped in fig leaves. The packaging is artistic, the scent and flavor of the figs irrestistible. This is a delicacy you won't want to miss. Production is limited and seasonal so buy whenever you have a chance.

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  • Masseria Maida is located in Campania, close to Paestum and the Cilento National Park, a UNESCO World Cultural Heritage Site. Favorable soil and climate produce fruits of exceptional quality, full of flavor. Francesco Vastola,... Masseria Maida is located in Campania, close to Paestum and the Cilento National Park, a UNESCO World Cultural Heritage Site. Favorable soil and climate produce fruits of exceptional quality, full of flavor. Francesco Vastola, owner of Masseria Maida, has been guided by his family's patrimony of traditional recipes and lessons learned from his grandmother Antonia . He has created a line of innovative fruit preserves using only fresh fruit and sugar. Pears and Walnuts, White Figs, and Concord Grapes. Serve on toast for breakfast, with cheese or as a side dish with caramelized meats.

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    Added 6 Years Ago from Gustiamo