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So after realizing my wedding gift knife block did not include one, I'm taking Mr. Anthony Bourdain's advice to get a good off-set serrated knife. This hasn't been an easy task, as most from reputable companies are REALLY expensiv... So after realizing my wedding gift knife block did not include one, I'm taking Mr. Anthony Bourdain's advice to get a good off-set serrated knife. This hasn't been an easy task, as most from reputable companies are REALLY expensive, but here's a Henckels at only $30 with great reviews -- FANTASTIC! So long, eating loaves of bread like a barbarian!
Added 6 Years Ago from Foodnetworkstore -
I love to cook!
Added 6 Years Ago from Chefknivestogo -
What can I say, it’s a reflex, I have a bunch of knives to choose from, but I grab my 10” Henkel nearly every time.
Added 7 Years Ago from Williams-Sonoma -
I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower... I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower prices.
Added 7 Years Ago from Williams-Sonoma -
You should use the steel to sharpen your knives after each use. Make sure they are washed and thoroughly dried before storing them in the knife block. I prefer the steel to a knife sharpener because sharpeners will ruin the textur... You should use the steel to sharpen your knives after each use. Make sure they are washed and thoroughly dried before storing them in the knife block. I prefer the steel to a knife sharpener because sharpeners will ruin the texture of the blade.
Added 7 Years Ago from Williams-Sonoma -
I have one at home. Replaced my average-quality chicago cutlery chef's knife.
Added 7 Years Ago from Williams-Sonoma -
These each have a different colored handle and I love color! They make me so happy every time I use them.
Added 7 Years Ago from Cooking.com
